Dry your catfish filets with paper towels.
low oven.
FRIED CATFISH.
Rinse catfish fillets in cold water
salt, cornmeal, flour
Coat catfish with mixture
Let sit
nd undesirable bits, lightly dry catfish.
Mix the corn meal
Wash the catfish fillets in cold water and
Dutch oven or electric skillet to reach a depth of
Heat oil in a 12\" skillet over medium heat until hot but not smoking.
Combine cormeal, salt, and peppers. Dredge catfish in flour then dip in egg mixture. Coat the fish with the cornmeal mixture.
Fry 2 fish at a time until golden, about 6 minutes per side. Keep cooked catfish warm in a 275 degree oven.
eat oil in a large skillet over medium heat.
Pour
nd swish around.
Place catfish in water for approximately 30
onreactive bowl.
Add the catfish fillets and refrigerate for 2
Heat oil in a 10 inch cast iron skillet to 350\u00b0F.
Combine all (DRY) ingredients in a large bowl.
Dip cat fish in cold water, then coat with Dry mix.
Place Cat fish in hot oil carefully not to burn your self, (do not over crowd fish).
Fry till golden brown (about 5 to 10 minutes), remove to drain on paper towels.
Serve with TarTar sauce and lemon wedges on the side.
Suggested side dishes, Fried Potatoes& Onions,and Golden Hominy and Hush Puppies.
Season catfish then submerge in buttermilk. Chill, covered, for at least 1 hour, to marinate.
Remove catfish fillets from buttermilk and discard marinade. Combine breadcrumbs with cornmeal, herbs and spices. Dredge fish fillets lightly in flour, shaking off excess. Dip in beaten eggs then coat in breadcrumb mixture.
Heat vegetable oil to 350\u00b0F. Fry fish fillets in oil until golden brown. Drain on paper towels. Serve.
Sprinkle catfish with salt and pepper on both sides.
Beat eggs with milk in shallow dish.
Dip catfish in egg mixture; roll in cornmeal.
Fry catfish in 1/8-inch hot shortening in heavy skillet.
Fry over medium heat until brown on both sides; drain on absorbent paper.
Serve immediately.
Place catfish fillets in buttermilk in shallow dish. Refrigerate 30 minutes.
Remove catfish from milk; sprinkle with salt.
Dip in cornmeal to coat both sides.
Heat oil in a large skillet over moderately high heat.
Add catfish.
Reduce heat to moderate; turn fish over carefully; cook 3 minutes or until browned and cooked through.
Carefully transfer to serving plates.
Combine cornmeal, flour, salt, cayenne pepper and garlic powder.
Coat catfish with the mixture, shaking off excess.
Fill deep pot or 12-inch skillet half full with vegetable oil.
Heat to 350\u00b0.
Add catfish in single layer and fry until golden brown, about 5 to 6 minutes, depending on size.
Remove and drain on paper towels.
Makes 4 servings.
Put oil in a skillet until it is halfway up
refrigerate 1-2 hours.
CATFISH:
Soak fillets in 1
sharp knife, cut the catfish filets into 1-inch strips
Bread and fry the catfish in 1/2 inch of
Place the catfish fillets in a single layer