Tennessee-Fried Catfish - cooking recipe

Ingredients

6 catfish
2 tsp. salt
1/4 tsp. pepper
2 eggs, beaten
2 Tbsp. milk
2 c. cornmeal

Preparation

Sprinkle catfish with salt and pepper on both sides.
Beat eggs with milk in shallow dish.
Dip catfish in egg mixture; roll in cornmeal.
Fry catfish in 1/8-inch hot shortening in heavy skillet.
Fry over medium heat until brown on both sides; drain on absorbent paper.
Serve immediately.