Chuckwagoncookie'S Thai Kra Pao Catfish - cooking recipe

Ingredients

2 -3 catfish fillets
1 cup fish breading
1/4 cup soy sauce
1/4 cup fish sauce
1/4 cup oyster sauce
1 1/3 tablespoons brown sugar
1/2 cup chicken stock
1/4 cup Thai basil, chiffonade cut
3 garlic cloves, minced
1 -5 Thai peppers, chopped
1/2 onion, sliced
1/2 cup red bell pepper, julienned
1/2 cup yellow bell pepper, julienned
1 zucchini, julienned

Preparation

Bread and fry the catfish in 1/2 inch of oil for about 3 minutes per side.
Julienne cut the onions and bell peppers, chop the hot peppers.
Saute the onions and peppers in a wok or skillet until tender.
Beware, inhaling pepper fumes is painful!
Add the garlic and zucchini, saute for a few minutes.
Add sauce ingredients, let simmer for a few minutes.
Thicken if desired with 2 tsp corn starch mixed into couple ounces of water.
Place fried catfish on a bed of basmati rice, spoon sauce over the top and sprinkle generously with the Thai basil -- enjoy!