Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.
almon patties and place in fridge for at least 30 minutes
Wash cucumbers.
Pack into hot jars.
Put 1/8 teaspoon of alum on top.
Add 1/4 to 1/2 teaspoon pickling spice, 1 garlic button, 1 hind dill and 1 little green strong pepper.
Into each quart, use 1/4 vinegar to 3 parts water (more vinegar if desired).
Seal.
Dip pieces of chicken in milk and then into the flour mixture.
In a frying pan, cook chicken in oil to brown the crust. Drain on paper towels.
Place pieces in a (9x13 inch) pan or glass casserole dish.
Pour dill pickle juice half way up chicken.
Cover with foil and bake 350\u00b0 for 1 1/2 hours, basting occasionally (Turn chicken over after 65-70 minutes and continue cooking, uncovered).
The juice will be absorbed and the chicken is great cold.
Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
In a large bowl, whisk together the mayonnaise, milk, pickle juice, dill, salt, and pepper. Mix in tuna and onion. Toss with cooked pasta. Cover and refrigerate 1 to 2 hours before serving.
Combine mayonnaise, sour cream and dill pickle juice in a medium sized bowl.
Add in buttermilk.
Stir in the rest of the ingredients.
Chill for about 30 minutes.
Enjoy.
Put eggs in container, followed by the other ingredients. Liquid should cover the eggs.
Cover the container, store in refrigerator for 3 days (or longer). Swirl contents occasionally.
Drain, and serve chilled as an appetizer. Reserve some fresh dill as a garnish.
Cover and put in fridge.
Wash dill thoroughly and trim off
Prepare sushi rice according to your favourite recipe.
Cut the dill pickle into 4-8 wedges, depending on personal preference and the size of the pickle.
Place one sheet of nori on a bamboo sushi rolling mat. Spread a thin layer of rice on the nori (to do this, I use a fork, dampened with warm salt water).
Spread a line of peanut butter (approximately 1 heaping tbsp - more or less, depending on personal preference) along the rice, and arrange a singe row of pickle wedges on top of the peanut butter.
Roll, cut, and enjoy!
hen add your onions and pickle slices. (amounts will vary depending
mall bowl, combine the mayonnaise, pickle juice, mustard, celery seed, salt
Boil potatoes and drain.
Boil eggs and drain.
Cool potatos down with cool water.
Cool eggs, peel and dice.
Cut pickles and place in a large bowl.
Add, Eggs, Ranch Packet, Mayo, Miracle Whip, Ranch Dressing, Mustard, Dijon Mustard, Dill Weed, Salt, Pepper, Garlic Powder, Garlic, and Pickle Juice and Mix together.
Add cooled potatoes.
(Add a splash of milk if salad seems dry).
Place in Fridge or Seve Immediately.
rying pan and add the pickle slices, sauteeing them over medium
Put the potatoes in a large bowl.
Sprinkle with the pickle juice and gentle toss.
Mix 1 cup mayonnaise with mustard, onion, dill, pickle and eggs add to potatoes stirring in and season with salt and pepper.
Adding more mayonnaise to the creaminess you desire.
Serve room temperature or chilled.
Melt Butter in a large pot over medium heat, add onion & saute until soft.
Reduce heat and stir in flour. Do not brown.
In a separate pot, combine water and pickle juice.
Bring pickle juice mixture to a boil, then whisk into the main pot at once.
Increase heat and bring to a boil, stirring constantly, until soup thickens.
Season with chicken base, salt, and pepper.
Add pickles and dill, stir in cream for desired texture.
Warm cream cheese in the microwave.
Add garlic salt to taste. Spread on medium to thin sliced deli ham.
Roll dill pickle up in it.
Cool in fridge for 10 minutes.
Slice in 1/2-inch sections.
try to submit this recipe it says \"Oil for browning
vernight in the fridge.
Remove from the fridge and let rise
Combine mayonnaise, onion, dill pickle relish, pickle juice, salt and garlic powder.
Chill.
Scramble eggs in butter til done.
Top one slice of bread with cooked egg and cover egg with sliced dill pickle.
Salt and pepper to taste.
Top with other slice of bread.
You could toast your bread or add mayonaise to bread before sandwiching.