Creamy Dill Pickled Potato Salad! - cooking recipe

Ingredients
    3 lbs red potatoes, boiled and cubed
    1/4 cup pickle juice
    1 -2 cup mayonnaise
    1/2 teaspoon mustard powder
    1/2 onion, finely chopped
    1/4 cup fresh dill, minced
    1 large dill pickle, diced
    4 -6 eggs, hard boiled and diced
    kosher salt, to taste
    fresh ground black pepper, to taste
Preparation
    Put the potatoes in a large bowl.
    Sprinkle with the pickle juice and gentle toss.
    Mix 1 cup mayonnaise with mustard, onion, dill, pickle and eggs add to potatoes stirring in and season with salt and pepper.
    Adding more mayonnaise to the creaminess you desire.
    Serve room temperature or chilled.

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