combine the softened cream cheese, Strawberry Jam and lemon zest. Fold
Place strawberries, mint and sugar in a tall glass. Muddle with the back of a spoon (or a muddler if you have one).
Fill glass halfway with crushed ice; pour in the rum and fresh lime juice.
Top off with club soda, stir and serve garnished with lime slices in the glass and a fresh strawberry on the rim.
op of each waffle.
Fresh Strawberry Syrup: In a medium saucepan
Bring water, salt and sugar to a boil.
Mix cornstarch with a little of the water.
Add to boiling mixture.
Stir in jello and cook until clear; then cool.
Place fresh washed strawberries in a baked pie shell (be sure you have drained them well and lay on paper towels to pat dry).
Pour thickened filling over berries. Refrigerate pie several hours.
Serve with whipped cream.
Garnish with a whole fresh strawberry with each serving.
Take angel food ring and slice into 2 layers (set aside).
Cut strawberries in slices (set aside).
Take softened cream cheese and sugar.
Mix together, then take Cool Whip and mix.
Make icing out of it and cover rings of angel food cake and stack together to make the cake.
Take strawberry glaze and spread over cake.
Put fresh strawberry slices on (cover cake well).
Keep in refrigerator with cover.
Make sure cake is cold before putting on strawberries and jell.
repared muffin cups. Evenly spoon strawberry mixture over batter in muffin
Place thawed frozen strawberries, amaretto liqueur, vanilla ice cream, vanilla extract, crushed ice, and vanilla vodka into a blender.
Cover and blend until smooth.
Pour into a glass and garnish with whipped cream and a fresh strawberry.
Whisk together the eggs, yogurt, and vanilla.
Heat a small amount of butter in a frying pan.
Dip each piece of bread into the egg mixture and fry on each side for about 2 minutes or until the egg is fully cooked.
In the meantime, place brown sugar, then syrup into a small frying pan or sauce pan and heat on low heat. Add the strawberries and just cook enough to warm the strawberries.
Serve the french toast with strawberry syrup on top.
Combine apple cider or juice, frozen strawberries, stick cinnamon, and whole cloves in a large saucepan.
Bring to boiling and reduce heat. Cover and simmer for 10 minutes.
Strain through a sieve lined with 100%-cotton cheesecloth.
To serve, pour beverage into eight heatproof glasses.
Garnish each serving with a cinnamon stick and a fresh strawberry or apple slice, if desired. Makes 8 (8 oz) servings.
ut the ready to bake cookie dough.
place elephant shaped
Refrigerate while making strawberry filling.
For the Strawberry Filling, crush or
spatula underneath each flat cookie; center and drape them over
whip the cream cheese, cooled strawberry puree, and honey until completely
uart.
To prepare fresh fruit for recipe mixtures or toppings, put
Pre Heat oven to 375 degrees.
Grease 9 inch pie dish.
Combine the flour, Splenda, baking powder, and salt in a medium bowl.
Cut the butter into the dry ingredients with a pastry blender or a large fork.
Whisk the egg into the milk.
Make a well in the center of the dry ingredients and pour the wet mixture into the well.
Mix with a fork until the ingredients just stick together.
Spread out about half the mixture into the 9 inch pie dish until the dough is about 1/4 to 1/2 inch thick depending on how thick you like your cake ...
br>Stir strawberry mixture into the gelatin mixture. The recipe suggests pouring
Bake pie shells and let cool. Mix sugar, cornstarch and water. Bring to a boil and cook until thickens. Take off heat and add Jell-O; stir well and let cool. After pie shell has cooled, put whole or cut up strawberries in the shell. When the filling is cooled, pour over strawberries in shell. Refrigerate until set. Top with Cool Whip. This recipe makes 2 pies. To make 1, use 1/2 of the ingredients.
rior to adding to the fresh cut strawberries. As pictured, I
he whipped cream into the strawberry mixture.
Place the meringues
ixture.
Pour in the strawberry syrup. (If you don't