Fresh Strawberry Pie - cooking recipe

Ingredients

3 c. sugar
3 c. water
2 deep-dish pie shells
1 qt. fresh strawberries
6 Tbsp. cornstarch
8 Tbsp. strawberry Jell-O (dry)

Preparation

Bake pie shells and let cool. Mix sugar, cornstarch and water. Bring to a boil and cook until thickens. Take off heat and add Jell-O; stir well and let cool. After pie shell has cooled, put whole or cut up strawberries in the shell. When the filling is cooled, pour over strawberries in shell. Refrigerate until set. Top with Cool Whip. This recipe makes 2 pies. To make 1, use 1/2 of the ingredients.