roth to a boil; add green beans and cook until slightly
Put green beans and carrots in a saucepan with enough water to cover. Bring water to a boil and cook until tender, about 15 minutes; drain and transfer to a large bowl.
Melt butter in a skillet over medium heat. Cook and stir green onions and ginger in hot butter until tender, about 10 minutes.
Stir kale, bacon, almonds, and agave into the onion mixture and remove skillet from heat; add to green beans and carrots. Season green bean mixture with salt and stir.
In a wok, stir fry chicken in the oil until fully cooked.
Add green bean stir fry and water, cover and cook 5 to 7 minutes.
Stir occasionally.
Add prepared stir fry sauce or the homemade mustard sauce:
Dissolve bouillon in water and blend in remaining ingredients.
After adding either sauce heat through.
Makes 3 to 4 servings.
200 degrees C).
Toss green bean pieces and 1 tablespoon olive
Remove from heat. Stir in green beans.
Meanwhile, use a
BLOT dry; SLICE off bean ends; CUT green beans to 2 1
nto the mixture. Pour the green bean mixture into a 9-inch
ut your cleaned and prepped fresh green beans. Arrange them in a
ater to a boil. Add green beans and cook uncovered until
Cut green beans into 1/4-inch
Saute the green onions, shallot and garlic in
In a medium saucepan, bring the water and sugar to a boil, and cook the green beans 10 minutes, or until tender but crisp; drain.
Transfer green beans to a medium bowl, and mix with garlic, onion, and mint.
In a small container with a lid, mix olive oil, cider vinegar, garlic, basil, mustard, salt, and pepper. Shake until well blended. Toss into the green bean mixture.
bring to a boil. Add green beans; boil until fork-tender
Prepare and cook green beans until tender (10-15 mins) If using frozen, follow cooking directions.
Toss green beans with all ingredients except bread crumbs, cheese and butter.
Put in 1 1/2 qt ungreased casserole dish.
Mix bread crumbs, butter and cheese.
Sprinkle over green bean mixture.
Sprinkle with paprika.
Bake uncovered at 350 degrees for 15-20 minutes or until heated through.
Blanch the green beans in salted boiling water
utter.
Spoon mixture over green bean bundles.
Bake 30-40
br>Boil, steam or microwave green beans until just tender. Toss
ring to a boil. Add green beans and blanch for 2
rim tips and ends from green beans. Cut into pieces about
Put green beans, chicken bouillon, chervil and salt into saucepan.
Cover and bring to a boil.
Reduce heat and simmer 15 to 20 minutes until crisp-tender. (For frozen beans, cook 6 to 8 minutes.)
Drain thoroughly.