Sauteed Green Beans - cooking recipe

Ingredients

2 lb. fresh small green beans, cut French-style or 2 (10 oz.) pkg. frozen beans
2 c. chicken bouillon or 2 bouillon cubes, mixed in 2 c. water
1/2 tsp. dried chervil
1 1/2 tsp. salt
1/4 c. butter
2 tsp. fresh squeezed lemon juice
1/4 c. sliced almonds

Preparation

Put green beans, chicken bouillon, chervil and salt into saucepan.
Cover and bring to a boil.
Reduce heat and simmer 15 to 20 minutes until crisp-tender. (For frozen beans, cook 6 to 8 minutes.)
Drain thoroughly.