cess fat off the pork leg; make shallow
our.
Slice open the roast so it lays out flat
on-stick cooking spray. Place roast in slow cooker. In a
pointy knife in the roast. Insert a piece of garlic
fit the roast and the liquid.
Place pork roast in bag
etween each rib of the pork roast to make carving easier.
trim fat from top of pork, to leave a 1/8
moving the roast).
Put 1/3 can of pork (or chicken
o room temperature.
Immerse pork roast of your choice in the
Season pork roast liberally on all sides with
Place pork roast in crock pot.
Sprinkle roast with dry onion soup mix and pat soup mix into the pork roast.
Pour Chipotle Raspberry Sauce on top of roast.
Be sure to use the whole jar and coat the whole top and sides of roast.
I have a brand new fabulous crock pot so the timing may be different on yours: Set crock pot on low for 6-7 hours and on high for 3. I set mine the first time on high for 4 and was a little dry. I like my pork medium well though! So 3 hours on high worked for me.
Preparation of the roast : In a bowl, mix goat
trim fat from top of pork, to leave a 1/8
owl, whisking.
Poke the pork roast 10-12 times deeply with
lended.
Place the boneless pork roast in the resealable plastic bag
he fat layer of the pork roast with a sharp knife; rub
put the pork roast into slow cooker.
Put soup, soup mix, and cola into slow cooker, stir.
put in the veggies & mushrooms, stir.
Cook on high for at least 5 hours or 10 hours on low. Check meat and turnips to make sure cooked thoroughly.
When the pork is cooked & ready, I recommend pulling it apart with a fork so its shredded and evenly distributed. The meat will also be more moist this way.
n one side of the pork roast. let him hang out for
Cut deep slits in the pork roast and insert garlic clove halves
Combine soy sauce, garlic, ginger, sesame oil, five spice and cayenne.
Place pork roast in 3 1/2 -quart slow cooker.
Spoon spice mixture over top of roast.
Cover and cook on low heat setting 6 1/2 -7 hours or until pork is tender.
Remove roast from slow cooker.
Stir peanut butter into juices until smooth.
Spoon sauce over sliced roast.