br>Salad:
Wipe the fresh figs gently, and cut them
Fill the pastry with the fig spread. Crumble the goat cheese over
For the Fig Spread:
In a medium saucepan
Combine figs, wine, honey and lemon slices in medium suacepan.
Bring to boil, then reduce heat and cook, covered over low heat for about 30 minutes.
Let cool, remove lemon slices, then puree in blender.
Brush baguette slices with olive oil, and place oil side down on large baking sheet.
Spread about 1/2 tbsp fig spread on each baguette, top with brie slices, and sprinkle with fresh thyme.
Bake at 450 degrees for 10-12 minutes or until cheese is melted and bubbly.
ccasionally, until fig spread is reduced, about 30 minutes. Transfer fig spread to a
mall bowl. Beat until smooth. Spread evenly over the cookie crust
hickened, about 20 minutes.
Spread thinly between the layers of
br>Salad:.
Wipe the fresh figs gently, and cut them
In a small bowl pour boiling water over figs to cover; let stand 15 minutes. Drain well.
Meanwhile, in a medium bowl stir together chevre, sour cream, basil, and thyme. Season to taste with salt and pepper. Stir in drained figs and 1/4 cup almonds. Thin with milk if needed. Cover and chill in refrigerator up to 24 hours.
To serve, transfer spread to a serving bowl. Sprinkle with remaining almonds and fresh thyme (if using).
Serve with toasted baguette slices or crackers.
his.
Fig Sauce -- Take 1/2 of the fresh figs and
n additional tablespoon of sugar. Spread out your halved figs and
n the baking sheet.
Spread 1/4 cup of the
Place a spoonful of the fig mix in each muffin.
Saute onion in butter until soft, then add chopped fig. Saute to reduce liquid, add honey, and continue until mixture is carmelized.
Sprinkle with goat cheese.
Serve on warm baguette or cracker.
eat down so that the fig mixture simmers steadily for 1
usted with corn meal.
Spread a thin coat of olive
enter comes out clean. Cool fig cake in pan on rack
ntil thickened, about 20 minutes. Spread thinly between cooled cake layers
f the bread.
Gently spread the cheese over the prosciutto
Place the naan onto a clean, flat work surface. On one side of the naan bread, place the spinach, Madrasala(R) Curry Chicken, and red onion. Spread the fig spread on the opposite side of the naan, add the Manchego cheese, and close the sandwich. Slice in half, if desired, and serve.