pray 2 8-inch round cake pans with cooking spray.
br>Salad:
Wipe the fresh figs gently, and cut them
For the cake:
Preheat the oven to
an; smooth top.
Bake cake at 350\u00b0 for about
nto the batter. Spoon remaining cake mixture on top of figs
Spray two 8-inch round cake pans with vegetable oil spray
o 60 minutes.
when cake is done, remove from oven
pproximately 1 hour or until cake tester comes out clean.
br>Salad:.
Wipe the fresh figs gently, and cut them
egrees. Butter a 9-inch cake pan with 2-inch sides
ust before serving, arrange the fig slices on top.
Melt
Cream sugar, butter and eggs until mixed.
Measure out 2 cups fresh figs.
Mash well and mix into mixture.
Mix well.
Mix well with other mixture the flour, cinnamon, allspice and salt.
Then flour and grease Bundt pan.
Pour mixture in and bake at 350\u00b0 for 45 minutes.
Mix cake mix according to recipe on box (or use your favorite yellow scratch cake recipe).
Put in 2 cake pans and bake according to directions.
Slice each layer with thread.
Mix 1 package coconut, sour cream, Cool Whip and sugar.
Put between layers, on sides and on top.
Sprinkle with 1 package coconut.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
he preheated oven until the cake is golden and a tester
ut clean.
Place the cake on a rack to cool
Place a spoonful of the fig mix in each muffin.