Cook beans to tender crisp.
adding orange peel before cooking, drain.
Stir in cranberries and honey.
Top with bacon bits.
Heat through (if using fresh cranberries, wait until they start to pop).
et aside.
Chop the fresh cranberries finely and mix with the
add 2 tablespoons water and cranberries to baking dish, bast pears
Mix together and set aside the fresh cranberries, diced banana and 1/2 cup of sugar.
Cream 1/2 cup butter and 1 cup of sugar together.
Add 2 eggs and beat.
Fold in 1/2 cup pecans (chopped).
n a bowl, stir together cranberries & regular sugar.
In a
ust combined. Fold in fresh and dried cranberries. Spoon batter into the
Combine the chopped cranberries and white sugar.
Set
Fill martini shaker or 3-cup covered container half full with ice. Add all ingredients except cranberries and lime slices; cover and shake.
Pour into martini or tall stemmed glasses, straining the ice. Garnish glasses with fresh cranberries and lime slices on picks.
Cream shortening, sugar and vanilla. Add eggs and mix until blended. Fold in mashed bananas. Fold in dry ingredients. Lastly, add the cranberries and chopped walnuts. Pour into a greased 9 X 5 loaf pan. Bake at 350 degrees for 45 minutes to 1 hour. (Until knife inserted comes out clean).
**I have used halved cranberries but found whole fresh cranberries work fine**.
** I also use dark brown sugar. It's just my preference.**.
o 4 minutes. Add dried cranberries to shallots; cook and stir
repare filling: Combine dried and fresh cranberries, honey, orange zest, cinnamon and
ool for 10 minutes. Add cranberries and stir to coat with
hicken is cooking, combine the cranberries, sugar, orange juice and 1
Put the cranberries, sugar and water in a
n fresh and dried cranberries and cook until most of the fresh cranberries have
Place cranberry juice, 1 cup of water, blackberry syrup, cinnamon sticks, cloves, star anise and sugar in a saucepan and bring to a boil. Simmer for 5 minutes. Remove from heat and leave to steep for 2 hrs. Then refrigerate until ready to use.
Strain liquid through a sieve into a saucepan. Add fresh cranberries and warm over a low heat. Serve in heatproof glasses.
Preheat oven to 350 degrees.
Scrub the yams with a vegetable brush and boil them in their jackets uncovered for 30 minutes (or fork tender). Drain, peel, and cut in 2\" thick rounds.
In a pot boil sugar, butter, water, salt, cinnamon, cloves and nutmeg 5 minutes.
Arrange yams in a 9x13 pan. Add peeled, cored, sliced apples. Tuck in the nuts and fresh cranberries amongst the yams and apples. Pour syrup over the top. Cover and bake at 350 degrees for 30 minutes.
Pulse fresh cranberries in a food processor or blender until minced. Transfer minced cranberries to a small bowl. Pulse orange and next 4 ingredients in food processor 3 to 5 times or until mixture is finely chopped. Stir into cranberries; cover and chill if desired. Garnish if desired.
ugar to chopped cranberries ( I find chopping frozen cranberries much easier).
Combine sugar and water in saucepan, stirring to dissolve sugar.
Bring to boiling; boil 5 minutes.
Add cranberries and bring to boiling again; cook 5 minutes.
Turn into heat-proof bowl or blazer pan of chafing dish.
Heat brandy.
Ignite brandy and pour over cranberry mixture. Blend into sauce and serve immediately over ice cream.