Cranberries Jubilee - cooking recipe

Ingredients

1 cup sugar
1 1/2 cups water
2 cups fresh cranberries
1/4 cup brandy
Vanilla ice cream

Preparation

Combine sugar and water in saucepan, stirring to dissolve sugar.
Bring to boiling; boil 5 minutes.
Add cranberries and bring to boiling again; cook 5 minutes.
Turn into heat-proof bowl or blazer pan of chafing dish.
Heat brandy.
Ignite brandy and pour over cranberry mixture. Blend into sauce and serve immediately over ice cream.