br>Stir in the cream, Asiago cheese, and reserved chicken with any
nd add the Asiago cheese, stirring just until the cheese melts smoothly into
venly sprinkle with the fresh minced rosemary and asiago cheese. Bake for 15
hickens. While stirring, add spinach, Asiago cheese and cilantro and continue to
serving dish, add the asiago cheese, parsley, and toss to coat
Cook pasta according to directions. Closer to the end of the pasta cooking, heat oil in pan and add garlic. Saute for about 1 minute. Reduce heat to medium-low. Do not brown garlic. Combine sun dried tomatoes, basil, pepper flakes, salt and cheese for about 1 to 2 minutes.
Pour oil mixture over pasta and mix. Serve with additional shredded Asiago cheese on top.
For additional flavour you can add Kalamata olives (pitted) to the pan and saute with sun dried tomatoe mixture.
Reconstitute sun-dried tomatoes in hot water.
Clean, rinse and slice green onions and mushrooms.
Squeeze all the water out of the tomatoes, then julieene into fine strips.
Combine all ingredients except tomatoes, then add the sun-dried toimatoes.
Place into an oven-proof container.
Top with remaining 1 T. of Asiago cheese.
Bake at 350 for about 15 minutes or until bubbly.
Serve immediately with toasted beer bread.
Preheat the broiler. In a large skillet, melt the butter over medium heat. Add the shallots and saute, stirring occasionally, until softened, 3 to 5 minutes. Add the mushrooms, wine and salt/pepper mix and cook until all the liquid evaporates. Add cream and reduce to a sauce consistency. Taste for seasoning. Transfer mixture to an ovenproof dish and top with the Asiago cheese. Place under the broiler until the cheese melts.
erving bowl, add sauted shallots & Asiago cheese. Mix well & serve.
urger with cooked onions, ketchup, Asiago cheese, and bacon slices; sandwich with
peel thin slices of the Asiago cheese and arrange across the mushrooms.
TO MAKE THE CARAWAY CHEESE: Make sure the farmhouse cheese is DRAINED WELL
ut the Fresh Goat Cheese Log in quarters. Wrap each cheese slice with
Coat the bottom of a baking dish with some of the butter, arrange the pineapple slices and bake at 450F for about 15- 20 minutes.
Divide the rest of the butter into the center of the pineapple slices. Drizzle with the balsamic and bake for a further 5 minutes.
To serve, fill the hole with the fresh goat cheese (or another very creamy cheese) and pour some of the cooking liquid over it, then drizzle with honey.
Allow to cool to at room temperature before serving.
lended. Stir 1/2 c Asiago cheese, Parmesan cheese, bacon, 1 T parsley
Whisk together the first 5 ingredients in a large bowl; add bread, tossing to coat.
Let stand 30 minutes.
Preheat oven to 375\u00b0.
Stir corn and cheese into bread mixture; spoon into a well-buttered 13 x 9 inch baking dish.
Bake for 45 minutes or until set and golden brown.
To Make Asiago Basil Cream Sauce: Bring heavy
Heat olive oil in a frying pan on medium heat.
Score zucchinis, add a squeeze of lemon juice and add salt and pepper lightly. Let marinate for a few minutes.
Add garlic bits to the olive oil.
Brown both sides of zucchinis in the garlic and oil.
Sprinkle asiago cheese on cut side of zucchinis and oven broil on a cookie sheet until cheese browns.
Serve while warm.
ixture on plate: include Panko, Asiago cheese, herbs de provence, garlic pepper
Combine all ingredients in a large bowl; toss well. Sprinkle with fresh ground black pepper, if desired.