Cavatappi With Spinach, Beans, And Asiago Cheese - cooking recipe

Ingredients

8 cups coarsely chopped spinach leaves
4 cups hot cooked cavatappi pasta (about 6 ounces uncooked spiral-shaped pasta)
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 (19 ounce) can cannellini beans or (19 ounce) can other white beans, drained
2 garlic cloves, crushed
1/2 cup shredded asiago cheese
fresh ground black pepper (optional)

Preparation

Combine all ingredients in a large bowl; toss well. Sprinkle with fresh ground black pepper, if desired.