icrowave-safe bowl, place chocolate and butter.
Microwave at High
In a large pot of boiling water, sprinkle 1/2 a teaspoon of salt. Throw in the saccottinis. Cook for approximately 5 minutes, and then drain the pasta.
In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add the vegetables. Cook for 2-3 minutes. Deglaze with the white wine. Add the O'Sole Mio Napolitana sauce. Let simmer for 2 minutes.
Add the pasta to the sauce. Stir well and serve. Decorate with a basil leave and some grated Parmesan. More quick and easy recipes can be found at www.osolemio.ca.
brown sugar and vinegar in a small saucepan and heat gently for
>and this in the cabinet, and
f the leeks. Cut off and discard the upper green parts
ornstarch. Spread the cubes out and bake until they're cooked
e about 3 inches deep and not come up more than
In a large pan, heat the oil over medium heat. Add the garlic, onion, and red pepper flakes and saute for 2-3 minutes on medium until slightly soft.
Add the beans, parsley, rosemary, salt, and pepper. Increase heat to medium high and cook for about 4-5 minutes. While they are cooking, mash about half of the beans with a fork until they reach the consistency that you prefer.
If you would like, you can garnish with some additional olive oil and ground pepper.
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
hite flour-covered pizza peel and allow to rest for 20
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
ir in the flour, and cook the mixture over
he mung beans, water, turmeric and carrots to a heavy-based
e cream over the chocolate and whisk it together until
dd onion to pan and stir until soft, add
Brown ground beef with onion and garlic. (if using stew meat
asserole.
Add remaining ingredients and stir to coat.
Cover
In a large skillet cook the chopped bacon until crisp; remove to a bowl.
Drain all but 2 tablespoon bacon fat from the skillet.
Add in sliced mushrooms, garlic and chili flakes; cook for about 3 minutes or until the mushrooms are tender.
Reduce heat to low then stir in the whipping cream and parmesan cheese.
Mix in the cooked pasta, bacon and green onions; stir to heat through.
Season with salt and pepper to taste.
Delicious!
Mix up dried potatoes and all other ingredients in a casserole dish. Add liquids according to package directions (usually milk and hot water). I like to use skim milk.
Bake in the oven according to package directions.
Enjoy!
Shell green prawns and return to fridge.
heat the oil and slowly cook the onions and garlic until soft, add the spices and stir to blend. Add the water and simmer for 2 minutes.
Add the prawns and stir making sure that the prawns are well coated then add the tomatoes and simmer for just another few minutes. Do Not overcook as the prawns will become tough.
Serve with hot rice, pappadums and side dishes of, chopped spring onions, tomatoes, capsicums, dried coconut, Fresh Chilli, cucumber etc.