Add filling to the pastry strips; roll pastry closed around the filling
Prepare your favorite pie pastry recipe; roll it as thin as possible.
It does not have to look uniform.
Place on a cookie sheet; prick with a fork.
Brush with melted butter; sprinkle with sugar.
Tilt cookie sheet to side and tap on bottom to remove excess sugar.
Bake at 350\u00b0 until brown.
Cool, then break or cut into pieces.
Layer individual servings with freshly sliced, sweetened strawberries, peaches or your favorite fruit.
Top with whipped cream or a dairy topping.
and serve with your Almost French Pastry.
ill be using a shortcrust pastry recipe instead of the crescent roll
-3 hours.
Make pastry cream by heating the milk
Combine all ingredients except pastry and blend well.
Roll our small sections of pastry into thin sgtrips a bout 2 1/2 inches wide.
Place the seasoned meat on half of each strip and fold in center, covering the filling.
Press edges down firmly and cut into desired shape with a cookie cutter.
Drop into hot deep fat (about 370F) until brown or place on cookie sheet and bake at 400F for 15 minutes.
d cut in shortening with pastry blender until mixture is
Pastry dough:
Mix flour, oil
220 degrees C). Roll out pastry shell and allow to rest
e-sealable bag as a pastry bag, stuff each slice of
ut 1 sheet of puff pastry into a square on a
tick. Using a pastry bag and a round pastry tip (preferably Ateco
o 425\u00b0F. Place each pastry sheet on a separate baking
Preheat oven to 400\u00b0F. Line a large oven tray with baking paper.
Cut 4 (4 inch) rounds from puff pastry. Arrange on tray about 1 inch apart. Heat quince paste with 2 tbsp water in a small saucepan until smooth. Brush pastry with some of the quince mixture. Arrange apples slices on pastry, overlapping slightly. Brush with more quince mixture. Bake for 20 mins, or until puff pastry is crispy and apple is tender.
Brush tarts with remaining quince mixture. Serve warm.
ut 1 sheet of puff pastry into an 8x9 inch rectangle
inutes; drain.
Prepare the pastry, adding the chives or green
s formed.
*Knead the pastry (with a little gf flour
ecommended for puff pastry shells.
Bake puff pastry shells according to
Preheat an oven to 450 degrees F (230 degrees C). Press pie pastry into a 9-inch pie pan.
Fill prepared pie crust with peaches. Mix sugar, egg, flour, butter, and cinnamon together in a bowl; pour over peaches.
Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until peach filling is bubbling and crust is lightly browned, 40 to 45 minutes.
Pour thickened filling mixture into pastry-lined pie pan. Arrange apple