French Rissoles - cooking recipe

Ingredients

2 cups chicken or 2 cups veal, cooked and minced
1 medium onion, peeled and minced
1 egg yolk
salt and pepper, to taste
1 pie crust (or 1/2 batch puff pastry, either storebought or your own recipe)

Preparation

Combine all ingredients except pastry and blend well.
Roll our small sections of pastry into thin sgtrips a bout 2 1/2 inches wide.
Place the seasoned meat on half of each strip and fold in center, covering the filling.
Press edges down firmly and cut into desired shape with a cookie cutter.
Drop into hot deep fat (about 370F) until brown or place on cookie sheet and bake at 400F for 15 minutes.