an from oven.
Prepare charlotte by adding apples, zest, ginger
Cook and stir bread crumbs in butter over medium heat until toasted and golden brown.
Mix sugar and lemon peel and cinnamon, set aside.
Place 1 cup bread mixture in greased souffle dish or casserole pan.
Top with half the apples and sugar mixture.
Spoon half the jam on top. Repeat, ending with 1 cup of bread crumbs.
Bake at 350 oven until apples are tender, about 35 - 40 minutes.
Beat whipping cream and 2 tablespoons sugar an dvanilla in chilled bowl until stiff. Fold in Rum or Brandy, serve with the Apple Charlotte.
see my cookbook) around the charlotte and serve with whipped cream
ifted cacao powder.
Slice Charlotte - make cuts at every 2
ntil set.
Turn out Charlotte onto serving plate and garnish
ntil set.
To Remove Charlotte from Souffle Dish:
Immerse
etchup, 5 squirts of yellow French's mustard, and then add
ery thick, 45 minute.
Charlotte:
Line bottom of 9in
ntil needed.
Make the French toast batter: In a bowl
n frozen fries: Combine frozen French fries with a 2 tbsp
For French Onions: In a 10-inch
dd 1/2 cup of French Dressing (See Below), onion, three
Melt butter in medium saucepan over medium heat and cook Recipe Ready Chopped Onions, stirring occasionally, 15 minutes or until golden brown. Add beef broth and thyme; bring to a boil over high heat. Simmer 5 minutes. Season, if desired, with salt and black pepper.
Arrange 4 oven-proof soup bowls on baking sheet and evenly fill with soup. Arrange toast in each bowl and top with cheese. Broil 1 minute or until cheese is bubbling.
nd this is how the French make them. Store bought Macarons
Cook each slice of stuffed French toast until golden brown, 4
Sprinkle cornstarch on the raw french fries.
Toss to coat.<
Slice French bread into 20 slices, 1-inch each. Arrange slices in a generously buttered 9 x 13-inch flat baking dish in two rows, overlapping the slices.
inutes.
Coat the floured French fries evenly in the batter
Preheat oven to 425\u00b0.
In large plastic bag or bowl, combine Knorr(R) French Onion recipe mix and bread crumbs; set aside.
Brush chicken on all sides with mayonnaise.
Add chicken, one piece at a time, to plastic bag/bowl.
Close bag and shake, or toss in bowl, until chicken is evenly coated.
On baking sheet, arrange chicken and bake uncovered 20 minutes or until chicken is thoroughly cooked.
Use the same recipe for either pie.
For Pecan Pie, mix first 5 ingredients together with vanilla.
Pour filling into two unbaked pie crusts and sprinkle top of pies with chopped pecans. For French Lemon Pie, omit vanilla and pecans and add juice and finely ground rind of 4 lemons.
Bake at 350\u00b0 for 1 hour. (Filling will be slightly soft in center.)