Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
auce.
Recipe courtesy of Quick and Easy Thai Food by Jean
Combine first 5 ingredients.
Bring to boil and cook for 90 seconds.
Remove from heat.
Stir in 1/2 cup peanut butter; dissolve.
Add 3 cups quick cooking oats.
Add 1 tsp vanilla. Mix well.
Drop by teaspoonfuls onto cookie sheet. Cool for 30 minutes or until set.
NOTE: Some recipes omit the cocoa.
Mix pudding mix with juice from cans of fruit to equal 1 1/2 to 2 cups of juice.
Can add fruit juice if needed.
Stir in fruit and chill.
Quick, easy and good dessert!
After adding a tiny dash of salt to sugar, mix creamer into sugar a little at a time until you get to your desired consistency.
Add vanilla extract for even more vanilla flavor.
Drizzle on cinnamon buns, muffins, bundt cakes, quick breads, cookies, etc. (This made enough for me to drizzle over a dozen huge cinnamon buns.).
s great for slow-cooking recipes!
If making this as
Combine ground beef, garlic powder, salt and pepper, and mix well. Shape into 4 half-inch thick patties.
Coat a large non-stick skillet with cooking spray, place over medium heat until hot. Add patties, cook 4 min per side or until they reach desired doneness. Remove from the skillet and set aside.
Increase heat to medium-high, add mushrooms, onion and thyme to skillet, saute 3 minutes. Add sherry, saute 1 minute. Stir in gravy, return patties to skillet. Cook 2 minutes or until heated through.
Serve on garlic mashed potatoes with a ...
hoto visit http://the-best-recipes.blogspot.com/.
Whisk together the flour or cornstarch with the milk or milk substitute.
Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined. Reduce heat and simmer a few minutes or until it thickens.
Use this soup in recipes in place of one can of creamed soup.
You could also add celery or mushrooms to make into other cream of soup flavors.
Beat pudding mix, eggnog and brandy together in a bowl with a wire whisk or hand-held mixer for two minutes.
Pour into four serving dishes and chill. Pudding will be soft-set and ready to eat within five minutes.
Garnish with nutmeg and serve!
f you have any gluten free rolls, dip them into the
Cook macaroni according to box. Chop green onions, greens and all.
Chop tomatoes.
Mix green onions, tomatoes, Salad Supreme and fat-free Italian dressing together.
Stir in cooked macaroni. Refrigerate. Stays nice for a few days.
Quick and easy.
Spray indoor grill with fat free cooking spray and let in
Mix the sauce and hummus together (to make it more nutritious, add 1/4 cup of Nutritious Food Enhancer, another one of my recipes).
Spread sauce over the pizza crust.
Top with sliced veggies of your choice.
Bake at 350 degrees for about 15 minutes.
Preheat oven to 350\u00b0F.
Mix all ingredients in a large bowl, let stand for 5 minutes so oats absorb moisture.
Drop dough by tablespoons (should make 36) onto ungreased baking sheets.
Bake for 15 to 20 minutes.
Let cool for 1 minute on baking sheets, then transfer to wire racks to cool completely.
It is possible to substitute margarine spread with oil or clarified butter.
Feel free to experiment with other extracts. Walnut works well.
Preheat the oven to 350. Coat a pie dish with cooking spray. In a large bowl, toss together the apples, sugar, water, cornstarch, 1 teaspoons cinnamon, and nutmeg until well combined. Set aside.
Make the oatmeal topping: In a bowl, gently combine: almond flour, oats, brown sugar, 1 teaspoons cinnamon, and butter until crumbly.
Place the apple mixture in the dish. Sprinkle the topping evenly over the apples and bake for 25 to 30 minutes, until the apples are cooked through, the juices are bubbling, and the topping is browned. Serve, hot, ...
remove meat from chicken and cut into little chunks. i only use breast meat, but feel free to use dark meat also if you prefer.
mix together remaining ingredients in bowl.
fold in chicken.
spread a bit of dijon mustard on whole wheat bread or bun, put some chicken salad on there along with with lettuce and tomato.
enjoy!
"old fashioned\" or \"quick\" rolled oats. Use Gluten-free oats only if
Combine first 4 ingredients in a large bowl.
Make a well in center of mixture.
Combine water and oil; add to flour mixture. Stir until mixture forms a ball.
Turn dough out onto a lightly floured surface.
Knead until smooth and elastic, about 10 minutes.
Place the dough in a large bowl coated with cooking spray, turning to coat top.
Cover and let rise in a warm place (85\u00b0), free from drafts, until double in bulk.
Arrange the sliced apples in a baking dish.
Crumble margarine, gluten-free mix, sugar and cinnamon by hand. Don't over do it. You want it to be crumbled, not mashed.
Sprinkle the topping over the apples and bake at 350 degrees for 35 minutes.