heet of parchment with gluten-free flour. Place dough on top
In a bowl, toss vegetables until mixed pretty good. Put vegetables into the pie plate.
In a separate bowl, mix eggs with milk. Pour egg/milk mixture over the vegetables. Shake it a bit to get the egg mix to the bottom of the plate.
Crumble up the goat cheese and mix into the quiche.
Top quiche with leftover goat cheese crumbles.
Bake at 375 degrees for 30 minutes or until edges are golden brown.
oft peaks form.
ASSEMBLE QUICHE:
If you made your
omatoes to a plate. Bake quiche for another 20 mins, or
Preheat the oven to 350\u00b0F. Lightly spray a 9-inch quiche pan with no stick cooking spray.
Spray each phyllo sheet with cooking spray. Place in quiche pan, overlapping pastry to cover bottom and sides completely. Bake for 10 mins.
Heat a medium skillet on medium heat. Spray with cooking spray. Cook onion 2 mins. Add ham and cook for 2 mins. Spread in crust.
Whisk milk, evaporated milk and eggs in a medium bowl. Pour into pan. Sprinkle with cheese.
Bake for 30-35 mins, until firm.
For the Quiche, break off the woody ends
nserted in the quiche comes out clean. Allow quiche to rest for
Preheat the oven to 350\u00b0F. Grease a deep 9-inch round fluted quiche dish.
Whisk the eggs, egg whites, milk, flour, onion, butter, herbs and cheese in large bowl until combined. Add the salmon and mix gently. Pour the mixture into the prepared dish.
Bake for about 50 mins. Let stand in the dish for 10 mins before serving. Serve with lemon wedges, if desired.
ridge!) Line an 11-inch quiche pan with it, and pre
inutes (or as directed in recipe - until it is mostly cooked
ntil top is golden and quiche is set in center, 25
5 minutes, or until the quiche is firm and lightly browned
) and continue baking until quiche is browned, 15 to 20
Preheat oven to 180\u00b0C Grease a medium sized round quiche or pie dish.
Mix all ingredients together and pour into the quiche dish.
Cook for 45 minutes in the oven, or until the eggs have cooked through- will depend a little on your oven and the size of the dish used.
Prepare cake mix according to directions.
Wash and slice strawberries and add yogurt.
Mix well.
Place a slice of cake on plate; top with strawberry yogurt mix and add fat-free whipped cream if you desire.
Light and fresh!
ver the tops of each quiche.
Bake at 350\u00b0
Place the orzo, Parmesan cheese, and egg substitute in a medium-sized bowl.
Stir to mix well.
Coat a 9-inch deep pie pan with nonstick cooking spray, and place the mixture in the pan.
Using the back of a spoon, pat the mixture over the bottom and sides of the pan, forming an even crust.
Set aside.
Later when filled, bake at the temperature and for the time the recipe calls for.
175 degrees C). Grease a quiche dish or a 9-inch
With a mixer in a large bowl cream shortning(lard), margarine, and vanilla.
until well blended.
Add sugar 1c at a time and beat well; add water at the 2nd and 4th cup.
Refrigerate for up to 2 weeks or freeze for up to a month.
This recipe goes good with One bowl Gluten free chocolate cake in a character pan.
ake with warm Chocolate Frosting (recipe follows), and sprinkle evenly with