r kitchen string. Place the steamer in a large saucepan with
Whisk together the flour or cornstarch with the milk or milk substitute.
Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined. Reduce heat and simmer a few minutes or until it thickens.
Use this soup in recipes in place of one can of creamed soup.
You could also add celery or mushrooms to make into other cream of soup flavors.
ugars and mix with an electric mixer until creamy. About a
or 30 minutes in my electric steamer but you could boil them
Place a steamer insert into a saucepan and
own in a large bamboo steamer basket.
Repeat with remaining
ou have), and place your steamer rack on the bottom. Place
large bowl with an electric mixer for 3 mins, or
medium bowl with an electric mixer until changed to a
ix well.
Using an electric mixer, beat egg whites in
large bowl with an electric mixer until thick and creamy
large bowl with an electric mixer until light and fluffy
utter in large bowl with electric mixer until pale. Combine sifted
small bowl with an electric mixer until light and fluffy
or handles.
Using an electric mixer, beat butter and sugar
eparate large bowl, using an electric mixer, beat egg whites until
n a bowl, using an electric mixer, beat butter and sugar
rder and mix with an electric mixer.
Once the ingredients
ize. Steam in a microwave steamer for two minutes on high
easonings.
Add the gluten free flour to the potato mixture