Mix Crystal Light fruit drink mix according to package directions.
Add equal amount of sugar-free cranberry juice. Freeze in wide mouth containers.
Thaw slightly (about 1 hour before serving time) to a slush consistency.
Combine with chilled sugar-free 7-Up in punch bowl.
Garnish with mint leaves.
In a large bowl, combine the gelatin and water. Stir for 2 minutes or until dissolved. Stir in the cranberry sauce, breaking up any clumps. Stir in the pineapple. Pour into a shallow 2-quart dish. Cover and refrigerate for 2 hours or until firm. In a medium bowl, with an electric mixer set on medium speed, beat the light cream cheese and fat-free
cream cheese until smooth. Beat in the sour cream and sugar. Spread over the gelatin salad and top with the walnuts. Makes 8 servings.
ntil completely dissolved.
Add cranberry sauce; stir with wire whisk
Add orange juice concentrate, warm water and cranberries and let sit a minute.
Beat sugar and egg and milk and add to cranberry mixture.
Blend well the sour cream and extract into other wet ingredients.
Dump on top of the wet mixture the flour, baking powder, soda, zest and salt and gently fold this into the wet ingredients until just combined.
Spray muffin tin with cooking spray.
Drop mixture into 6-9 spaces in muffin tin about 3/4 full each.
Bake at 375 for 20-25 minutes.
Mix crushed pineapple and cranberry sauce.
Dissolve gelatin in boiling water and stir into fruit mixture.
Top with marshmallows and refrigerate until set or overnight.
preheat oven to 350.
Prepare cranberries, nuts and orange peel and set aside.
Mix together dry ingredients in a large bowl.
Cut in shortening.
Add juice, egg and peel and mix until moist.
Fold in cranberries and nuts.
Loaf Pan: grease and flour. Baker 60 minutes or until wooden pick inserted in the center comes out clean.
Cupcakes: makes 16. Bake 15 minutes or until golden brown.
I do not wrap due to the gluten free flour, best if kept at room temperature.
venly between 2 bowls. Add cranberry sauce to 1 bowl. Combine
Whisk together the flour or cornstarch with the milk or milk substitute.
Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined. Reduce heat and simmer a few minutes or until it thickens.
Use this soup in recipes in place of one can of creamed soup.
You could also add celery or mushrooms to make into other cream of soup flavors.
owl combine the whole berry cranberry sauce, yogurt, coconut oil, eggs
br>Meanwhile, to make the cranberry orange sauce, combine sugar, cinnamon
Bring cranberries and 1 cup water to a boil.
Remove from heat when cranberries have popped open.
Add splenda and stir, set aside to cool.
Dissolve gelatin with 1 cup boiling water.
Add cranberry sauce; mix thoroughly.
Add celery, pineapple and walnuts.
Pour into mold or bowl.
Place in refrigerator until set.
Combine chicken, mayo, cilantro, onion, pepper and cranberry sauce.
Chill for best results.
Toast buns and spread with cream cheese.
Spoon chicken salad onto bun.
Enjoy!
Heat 1/2 cup water pour over the bee balm and let steep 1 hour or over night in the refrigerator then strain.
Pour steeped bee balm, cranberry and lemon juices into a heavy pot. Whisk in the pectin to dissolve. Bring to a full rolling boil.over medium high heat. stirring frequently. Stir in sugar and return to a full rolling boil and boil hard for 1 minute.
Skim foam.
Pour into hot sterilized jars leaving 1/4 inch head space. Process in a boiling water bath 5 minutes. Remove jars and cool without moving in a draft free place.
uffin tin.
Mix gluten-free flour blend, baking powder, baking
soak the sponge with the cranberry tea.
Pour a half
Dissolve gelatin in 2 cups boiling water.
Add whole cranberry sauce and mash into hot liquid.
Add pineapple and juice.
Mix well and pour into mold or 9 x 9-inch pan.
Chill several hours to congeal.
Really good and sugar-free.
In the blender puree cranberries and oranges. Add sugar to cranberry mixture and blend.
In a large bowl dissolve jell-o into boiling water. When dissolved add ice to begin the setting process. Remove what few ice cubes that are remaining.
Add cranberry mixture to jell-o. Mix well.
Cover with saran wrap and set in fridge to set.
urfavoriteglutenfreerecipes.info for more \"delicious recipes missing the gluten but not
Combine ingredients for gluten free flour mix that is in
Mix gelatins and water until completely dissolved. Add cranberry sauce and stir until melted.
Add drained pineapple, nuts and celery. Pour into 2-quart mold or into individual molds and place in refrigerator until set. Unmold on bed of lettuce leaves and drizzle with the following dressing, if desired.