Best Ever Cranberry Salad Ii - cooking recipe

Ingredients

1 (12 ounce) bag cranberries, sorted, rinsed and drained
2 small oranges, peeled
1 1/4 cups sugar (a sugar sub. would work fine)
1 (3 ounce) box jello sugar-free raspberry gelatin
1 (3 ounce) box jello sugar-free cherry gelatin (black cherry works well too)
1 1/2 cups boiling water
12 ice cubes

Preparation

In the blender puree cranberries and oranges. Add sugar to cranberry mixture and blend.
In a large bowl dissolve jell-o into boiling water. When dissolved add ice to begin the setting process. Remove what few ice cubes that are remaining.
Add cranberry mixture to jell-o. Mix well.
Cover with saran wrap and set in fridge to set.