rush the ribs with sugar-free BBQ sauce. Grill on medium
Put the beef, garlic, rosemary, bay leaves, gluten free soy sauce, and water in the crock pot on high for 4 hours or low for 7-8 hours or until very tender.
Carefully remove beef from crockpot and shred with a fork. Or if it falls apart, just do your best to take out chunks and shred those.
Assemble your sandwich using gluten free sandwich bread or buns and add gluten free BBQ sauce to taste. (or serve with rice).
Barbecue Chicken:
Rinse chicken halves
Simmer for 15 minutes.
This is a low-fat recipe.
inutes (or as directed in recipe - until it is mostly cooked
Prepare cake mix according to directions.
Wash and slice strawberries and add yogurt.
Mix well.
Place a slice of cake on plate; top with strawberry yogurt mix and add fat-free whipped cream if you desire.
Light and fresh!
You can use my recipe for char siu (#34265) or
With a mixer in a large bowl cream shortning(lard), margarine, and vanilla.
until well blended.
Add sugar 1c at a time and beat well; add water at the 2nd and 4th cup.
Refrigerate for up to 2 weeks or freeze for up to a month.
This recipe goes good with One bowl Gluten free chocolate cake in a character pan.
ake with warm Chocolate Frosting (recipe follows), and sprinkle evenly with
oils).
Meanwhile, make the barbecue sauce. BARBECUE SAUCE INSTRUCTIONS: Into a
s needed).
MEANWHILE prepare Recipe #436708: WHISK all of the
he key to the whole recipe... Pay attention!
Chicken cooks
tep is to add some barbecue seasoning on top of your
up plus 2 tablespoons sugar free shortbread cookie crumbs (about 10
Worcestershire sauce, 1/2 cup barbecue sauce, garlic, salt and pepper
ontgomery Inn/Ribs King barbecue sauce and Kraft barbecue sauce with honey
good sugar free frosting recipe or put sugar free pudding in the
HIS A GLUTEN FREE RECIPE* My two favorite gluten-free flour mixtures are
set aside.
Combine gluten free pancake and baking mix with
Remove excess fat from beef.
Cut into 4 pieces.
Place beef in a 4 to 5-quart slow cooker.
Mix remaining ingredients; pour over beef.
Cover and cook on low heat for 7 to 8 hours or until beef is tender.
Remove beef from slow cooker.
Cut into thin slices or shred; stir back into sauce.
Cover and cook 20 to 30 minutes more, or until beef is hot.
Makes about 12 sandwiches. Serve on low-carb buns or alone with sugar-free coleslaw.