days.
For the fortune cookie:
In a medium bowl
ablespoons of batter onto the cookie sheet, spacing them at least
hick batter for each cookie on a greased cookie sheet. Spread the
Preheat oven to 350\u00b0.
Combine egg whites, sugar and salt.
Mix well until sugar and salt dissolve.
Add butter, flour, and extracts.
Mix.
Drop a few tablespoons of dough onto a well-greased cookie sheet.
Leave plenty of space for the cookies to expand.
I'd bake only a few until you get the hang of molding them.
Bake 10 minutes or until edges are light brown.
Mold warm cookie over a wooden spoon handle to form a cylinder.
Insert a\"fortune\".
Pinch ends together to shape the traditional fortune cookie.
slide a spatula under one cookie. Lift and place on a
nd top each with 1 fortune cookie.
Use the tweezers to remove the prepared fortunes from the cookies.
Use the opposite end of the tweezers to push your own fortunes into the cookies.
Personalizing your own cookies can be lots more fun than the prepared ones.
In a small bowl, melt chocolate chips in the microwave in 30-second intervals, stirring in between.
Add shortening; stir until blended.
Dip the purchased fortune cookies half-way in the chocolate and place on waxed paper to cool.
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
he recipes in this collection.
Makes 22-23 cups cookie mix
ntil well blended.
Add cookie mix and flour; stir until
ugar, and place on the cookie sheet about 3 inches apart
uffin cups.
Divide the cookie dough into 24 equal parts
in another bowl break cookie dough into small pieces and
or 50 seconds.
Add cookie crumbs to melted butter. Stir
Roll out cookie dough and cut out six 5-inch rounds. Bake according to package directions. Let cool.
Add cream cheese and butter to a stand mixer and whip until combined.
Add vanilla and confectioners' sugar, then mix for about 3-4 minutes or until fluffy.
Spread each cookie round with the cream cheese frosting, then stack the layers with fruit, using a different fruit for each layer. Assemble this cake the day you plan to serve it, as the cookie layers will become very soft if layered with frosting and fruit too early.
et aside.
Make Cookie dough. Whisk flour, salt, baking
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
For the crust:
Mix cookie crumbs with melted butter; press
Heat oven to 375\u00b0F.
In a large bowl, place cookie mix. Cut in butter, using a pastry blender or fork, until the mixture looks like coarse crumbs.
In an ungreased 8-inch square baking dish, spread fruit in an even layer. Sprinkle cookie mixture over peaches and spread evenly.
Bake 30-40 minutes or until topping is golden brown. Let cool at least 10 minutes. Serve warm or cool.