days.
For the fortune cookie:
In a medium bowl
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
ablespoons of batter onto the cookie sheet, spacing them at least
hick batter for each cookie on a greased cookie sheet. Spread the
Preheat oven to 350\u00b0.
Combine egg whites, sugar and salt.
Mix well until sugar and salt dissolve.
Add butter, flour, and extracts.
Mix.
Drop a few tablespoons of dough onto a well-greased cookie sheet.
Leave plenty of space for the cookies to expand.
I'd bake only a few until you get the hang of molding them.
Bake 10 minutes or until edges are light brown.
Mold warm cookie over a wooden spoon handle to form a cylinder.
Insert a\"fortune\".
Pinch ends together to shape the traditional fortune cookie.
slide a spatula under one cookie. Lift and place on a
nd top each with 1 fortune cookie.
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
Use the tweezers to remove the prepared fortunes from the cookies.
Use the opposite end of the tweezers to push your own fortunes into the cookies.
Personalizing your own cookies can be lots more fun than the prepared ones.
In a small bowl, melt chocolate chips in the microwave in 30-second intervals, stirring in between.
Add shortening; stir until blended.
Dip the purchased fortune cookies half-way in the chocolate and place on waxed paper to cool.
portion (1/2 recipe) basic cookie dough, 1 cup semisweet chocolate
re no large pieces of cookie remaining.
Line a baking
n wire racks.
Prepare Cookie Filling: In large mixing bowl
Put cookie dough in pizza pan, thin.
Don't overbake (any cookie recipe will work, such as the recipe on the chocolate chips bag or roll of sugar cookie dough at your grocery).
Bake and cover with Philadelphia cream cheese icing.
Combine cream cheese, butter, vanilla and powdered sugar.
Spread over cookie and add fruit, such as crushed pineapple (drained), bananas, kiwi, strawberries, mandarin oranges and maraschino cherries.
(Use your favorite fruit.
It is pretty if it is colorful.)
ink, a 2.5\" round cookie cutter, buttercream in two colors