CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
ll marinade ingredients together, except chicken, to a food processor and
ixing bowl, toss together the chicken, celery, scallions and herbs. Set
n a bowl. Many Vietnamese Chicken recipes usually require a short
Cut chicken breast into 1/2-inch
Put rice mixed with onion soup and mushrooms in 9 x 13-inch pan.
Cut up chicken; salt and pepper the pieces and place on top of rice mixture.
Mix cream of chicken or cream of mushroom soup with 2 1/2 cans water.
Pour over chicken on rice.
Bake 1 1/2 to 2 hours.
Preheat oven to 350\u00b0. Place rice in bottom of shallow, greased baking pan. Combine cream soups and water. Pour half of the mixture over rice; let stand a few minutes. Place chicken pieces on top of rice and soup; salt and pepper. Rub chicken pieces with butter. Pour remaining cream soup mixture over chicken and top with dry onion soup mix. Add sliced onion over this, if desired. Cover with foil and forget about it for 1 hour and 45 minutes. Serves 6.
Grease a pan good.
Place rice on bottom.
Place cut up chicken on top of rice.
Blend all other ingredients together. Pour liquid (soup and hot water) over chicken; sprinkle with parsley.
Bake at 350\u00b0 for 2 hours (1 hour covered and 1 hour uncovered).
Use in a roaster.
Enjoy!
Combine rice, mushroom soup, celery soup and milk in bottom of 9 x 13-inch casserole dish.
Place chicken on the bed of rice and soups.
Sprinkle 1 package dry French onion soup over the chicken pieces.
Cover with foil and bake at 350\u00b0
for 2 hours.
Mix rice, water, milk and soups together.
Place in a greased 13 x 9 x 2-inch baking pan.
Place seasoned chicken on top of rice mixture.
Cover and bake for 1 1/2 hours or until tender at 350\u00b0.
Pepper and paprika chicken to taste.
Mix rice, milk and soup together.
Pour rice mixture in glass baking dish.
Place chicken in dish.
Sprinkle onion soup mix over chicken and bake 2 hours at 320\u00b0.
Combine rice, soups and milk in a 9 x 13-inch dish.
Place chicken on top.
Sprinkle soup mix over chicken.
Cover with foil; bake for 2 hours at 300\u00b0.
Preheat oven to 300\u00b0.
In large bowl, mix 4 cups rice and all six cans of soup.
Pour into a large deep pan or two small ones. Spread evenly.
Place pieces of chicken separately on top of rice. Drizzle melted butter over chicken.
Sprinkle with paprika.
Bake 2 hours at 300\u00b0.
Serves 4 to 6.
Place chicken in bottom of a large baking dish.
Mix rice, celery soup, onion soup mix and milk and pour over chicken. Cover with foil and bake 2 hours at 350\u00b0.
On bottom of 9 x 13-inch pan, spread rice.
Place pieces of chicken over rice.
Mix soup and water together.
Pour over chicken.
Sprinkle paprika over top.
Bake at 350\u00b0 for 1 hour.
Grease 9 x 13-inch baking dish and place rice in the bottom. Combine soup and water.
Pour half of the soup mixture over rice and let stand a few minutes.
Place chicken over rice.
Add salt, pepper and remaining soup mixture.
Top with dry onion soup mix. Cover with foil and bake at 350\u00b0 for 1 1/2 to 2 hours.
Place rice in roasting pan.
Put chicken on top.
Sprinkle with onion soup mix.
Spoon cream of chicken soup over chicken and rice.
Pour the water over ingredients in roaster.
Sprinkle herbs from rice over the ingredients in roaster.
Cover.
Do not open or stir till cooking time is over.
Bake at 325 degrees for 2- 2 1/2 hours OR Bake at 200 degrees for 4 hours.
Heat oven to 350\u00b0.
Mix soup and water.
Put rice in bottom of pan and pour half soup mixture over rice.
Put in chicken pieces and pour the rest of the soup over the chicken.
Sprinkle onion soup mix over top. Cover with foil and forget it for 1 1/2 to 2 hours.
Preheat oven to 350\u00b0. Place rice in bottom of shallow greased baking pan. Combine cream of chicken soup and water.
Pour some of the soup mixture over rice and let stand a few minutes.
Place chicken pieces on top of rice.
Salt and pepper chicken and then pour remaining soup mixture over it.
Top with dry onion soup mix. Cover with foil.
Place in oven and forget about it for 1 to 1 1/2 hours or until done.