Forgotten Chicken - cooking recipe

Ingredients

4 c. Minute rice (white)
2 cans cream of mushroom soup
2 cans cream of chicken soup
2 cans French onion soup
2 whole cut up chickens
1 stick butter
paprika

Preparation

Preheat oven to 300\u00b0.
In large bowl, mix 4 cups rice and all six cans of soup.
Pour into a large deep pan or two small ones. Spread evenly.
Place pieces of chicken separately on top of rice. Drizzle melted butter over chicken.
Sprinkle with paprika.
Bake 2 hours at 300\u00b0.
Serves 4 to 6.