Preheat oven to 350 degrees F (175 degrees C).
In a large heavy skillet over medium heat, cook lamb until evenly brown; drain excess fat. Remove from heat, and stir in onion, beef broth and Worcestershire sauce. Season with salt and pepper.
On a lightly floured surface, roll pastry out to 1/8 inch thickness. Cut into 6 inch rounds. Place approximately 1/2 cup filling on one half of each. Fold the pastry over the filling, and crimp edges to seal. Brush lightly with beaten egg white, and cut three slits in the top to allow steam to escape ...
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Place butter in a skillet to melt.
Add ground beef and onion. Brown until done.
Add seasoning and water to make gravy by adding a little flour or a white sauce with cornstarch.
Make pastry shells and cut into oval shape.
Cover with the meat mixture.
Wet edges of pastry and fold over to make an envelope and crimp edges of pastry with fingers.
Make a slit in top of each bridie.
Bake at 400\u00b0 for about 8 to 10 minutes or until lightly brown.
Partially freeze meat. Slice it into very thin slices, slightly on the diagonal. Cut into pieces about an inch long.
Mix suet and onion. Do not mix with meat yet.
Roll out pastry and cut into 4- or 5-inch circles. Arrange meat on them. Sprinkle with suet/onion mixture. Season with salt and pepper. Wet edges of pastry, fold over, crimp together. Slit a hole in the top of each pie.
Bake at 400 for about 30 minutes.
Heat oven to 400deg F. Brush an oven tray with oil.
Trim meat of excess fat and cut into 5mm [1/4\"] cubes, Put in a medium sized bowl, Add seasoning and mustard,onion and stock and mix well.
Roll out pastry and cut into six circles17cm[6 3/4\"].
Divide meat between pastry circles. Bring pastry over filling to form a half moon. Pinch or flute pastry edge. Stand upright on tray, Glaze with egg.
Bake for 20 mins, Reduce oven thermostat to 350deg F and bake for a further 1 hours until firm and nicely browned.
oo much mixture for two Bridies, cut out and fill a
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
mitted the raisins from this recipe, and we didn't miss
4 cups for 1/2 recipe) . Stir until just mixed, cover
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For the smaller recipe, roll dough into a rectangle
egrees F.
The original recipe says to grease a 12