Forfar Bridies - cooking recipe

Ingredients

1 1/2 lbs lean round steak or 1 1/2 lbs flank steaks
4 teaspoons minced suet
1 onion, finely minced
pastry dough

Preparation

Partially freeze meat. Slice it into very thin slices, slightly on the diagonal. Cut into pieces about an inch long.
Mix suet and onion. Do not mix with meat yet.
Roll out pastry and cut into 4- or 5-inch circles. Arrange meat on them. Sprinkle with suet/onion mixture. Season with salt and pepper. Wet edges of pastry, fold over, crimp together. Slit a hole in the top of each pie.
Bake at 400 for about 30 minutes.