et set in the refrigerator for a least five hours if
Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.
For the yellow food dye: Bring water to a
r blue food dye (for eyes).
Blue food dye (for water).
Toothpicks
evil's food cake mix, there should be directions for preparing your
Preheat oven to 375 degrees F (175 degrees C). Grease and flour one 9 or 10 inch Bundt pan.
Combine the cake mix, sugar, vegetable oil, eggs, apricot baby food and plum baby food. Mix for 2 minutes. Stir in walnuts and pour batter into the prepared pan.
Bake at 375 degrees F (190 degrees C) for 1 hour. Wonderful with a light dusting of confectioner's sugar or with an almond frosting.
n a few drops red food color for eye appeal.
Cool
tablespoon of sunflower oil for 5-6 minutes until soft
Take corn cobs.
Break into small pieces.
Add 2 quarts of water and simmer in a covered pan for 10 minutes.
Strain into a large saucepan; add 4 cups of the strained water and sugar.
Bring to a boil over high heat.
Stir in Sure-Jell.
Bring to a full rolling boil and cook for 1 minute, stirring constantly.
Remove from heat and add a few drops of food coloring for desired color. Skim off foam; pour into sterilized jars and seal.
Freeze angel food cake for easy slicing.
Put 1 cup milk in a bowl, add Dream Whip and vanilla.
Beat until it peaks.
In a medium bowl, beat cream cheese, sugar and 3 tablespoons milk until blended.
Fold Dream Whip mixture into cream cheese mixture.
ardamom and 3 drops yellow food coloring for a vibrant yellow color
Mix all ingredients; cook until clear.
Cool.
Drizzle over fresh berries in a prebaked pie shell.
Add red food coloring for color, if desired, to cooked mixture.
In a large bowl mix dry ingredients.
In another bowl mix remaining ingredients.
Add wet ingredients to dry just till mixed.
Fry on a heated buttered griddle flipping when bubbles pop.
Combine dry milk, water, and vanilla, stirring to moisten.
Add honey and peanut butter, stirring slowly until liquid begins to blend with peanut butter.
Spread between graham crackers or milk lunch crackers. The spread can also be formed into balls, chilled, and eaten as candy. Keeps well in refrigerator but is difficult to spread when cold. Makes 1/3 cup.
f kindness, helpfulness and respect for others. Bake at moderate temperature
he spinach finely in a food processor (only too about 5
isit https://indonesiangoodfood03.blogspot.com For more indonesian cuisine recipes.
isit https://indonesiangoodfood03.blogspot.com/ For more indonesian cuisine recipes.
combine the ingredients in a food processor and pulse to form
Add cherry extract and red food coloring to one of the