In a food processor, puree the cilantro, mint, red
the butter
Mix all the dry ingredients
Preheat the oven to 400 degrees and butter a 2-quart baking dish. Bring a large pot of salted water to a boil. Add the Brussels sprouts and cook until tender, 8 to 10 minutes.
Drain the Brussels sprouts and coarsely chop. Transfer to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly. Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot with the butter pieces.
Bake the gratin until bubbly and golden brown, about 15 minutes.
preheat the oven to 350 degrees Fahrenheit.
spray the pie plate lightly.
add the cream cheese and stir with fork until smooth.
stir in the dressing, hot sauce, and cheeses.
Mix in the chicken.
bake for 20 minutes or until the chicken mixture is hot and bubbling,.
stir before serving with crackers, chips.
b>the cob. The Amish use a pot holder or kitchen towel to hold the
ch jelly roll pan; line the bottom with waxed paper. Sift
nd gently peel and half the long way and place on
Position the rack in the center of the oven and preheat the oven to
>food processor until the
Mix and put the angel food cake into the bunt pan and bake
Preheat oven.
Assemble ingredients, bowl and spoons.
Grease pans and crack nuts.
Remove ten books, seven crayons and one wad of bubble gum from the kitchen table.
Measure two cups of flour, remove Marly's hands from the flour, wash flour off her and measure one cup of flour to replace flour on the floor.
Simmer water and sugar for 25 minutes until clear.
Cool completely.
Add coffee, vanilla and vodka.
Put mixture into a jug and place it under the kitchen sink.
Shake it once each day when you do the dishes.
(Don't sneak!) After 3 weeks, strain through a paper towel and pour into bottles or jars.
Great for Christmas gifts.
Make the angel food cake: Set the oven rack in bottom third
Bake angel food cake as per directions.
Trim off the crusts and
Mix the first 3 ingredients until creamy.
Tear the angel food cake into bite-sized pieces and layer with the creamed mixture. The last layer should be the creamed mixture.
Top with the pie filling of your choice.
(I recommend blueberry or cherry.)
Chill and serve.
Brush excess crumbs off of the cake before frosting. (If you are in a hurry, using a store bought cake cuts the baking of this cake to 0, thus the cooking time is not necessarily accurate if you do not bake one).
Whip the cream until it forms peaks that stand up.
FOLD in the hot fudge topping, and cracked Heath Bars.
Frost the Angel Food Cake with the above topping, including the inner circle.
Refrigerate several hours to let it set.
Enjoy!
attern.
Place the lettuce leaves in the center of the foil and
dding red and yellow food coloring to the water to get a
d then turn the heat to high. Once the mixture begins to