igh heat.
Sprinkle the chicken with 1/2 teaspoon each
o 2 minutes. Add the chicken broth, coconut milk and fish
In a food processor, puree the cilantro, mint,
its. Stir in the shredded chicken, rice, spice blend and 1
minute then add the chicken. It is very crucial that
preheat the oven to 350 degrees Fahrenheit.
spray the pie plate lightly.
add the cream cheese and stir with fork until smooth.
stir in the dressing, hot sauce, and cheeses.
Mix in the chicken.
bake for 20 minutes or until the chicken mixture is hot and bubbling,.
stir before serving with crackers, chips.
ine or sherry. Cube the chicken, season with salt and pepper
Soak first 3 ingredients in ice water for 5 minutes. Drain well.
Whisk together 1/4 cup of the mayo with the lime juice, honey, gherkins and brine.
Season with salt to taste.
Combine the chicken and vegetables, parsley with the dressing.
Mix the remaining 1/4 cup mayo with the chili sauce in a small bowl.
Spread the chili mayo evenly between the halved rolls.
Divide the chicken salad among the rolls.
Serve.
ut of 1/2 cup chicken broth, 1 Tbs. cornstarch, 2
bs. cornstarch, 1/2 cup chicken broth, 1/2 teaspoons sesame
In a food processor, process chicken for 30 seconds, until almost smooth. Transfer to a large bowl and add carrot, zucchini and mustard. Season. Shape into 4 burger patties.
Heat oil in a frying pan. Add chicken burgers and cook for 5-8 mins per side, until golden brown and cooked through.
Meanwhile, melt butter in a small pan. Add parsley and season. Set aside.
Top halved rolls with chicken burgers and drizzle parsley butter over top. Serve with mayonnaise and salad.
Lightly coat the chicken breast with olive oil, coat
In a food processor, combine chicken, mustard and honey. Season. Puree until almost smooth. Transfer to a mixing bowl and add chopped apple. Shape into 4 burgers.
Lightly coat burgers in flour. Saute in oil for 6-7 mins per side, until golden and cooked through.
Sandwich burgers in toasted buns with vegetables and mayonnaise. Serve with French fries.
Place chicken in a large kettle add
Place chicken in a pot and cover
5 to 7 minutes. Add chicken, granulated garlic, and seasoned salt
p the marinade ingredients (excluding chicken) in a bowl (use one
Rinse chicken pieces well and place in
aco seasoning. Saute onion and chicken in 1 teaspoon oil until
sing, in resealable plastic food bag; add chicken pieces.
Tightly seal