Place the marble in the baby food jar.
Almost fill the jar with heavy whipping cream, leaving about 1/2 inch at the top. Secure the lid.
Have the child shake the jar until the cream clearly separates; an adult may have to help with the shaking at times.
(Don't shake too furiously or you might break the marble.) Once the cream has separated, drain off the liquid; the solid left over is your butter.
The marble will likely be embedded, simply cut through and remove it (make certain it's still in one piece).
Mix the sugar and the food coloring until its the shade
Creating the Gift in a Jar:
Wash and thoroughly dry
ell. Stir together buttermilk and food color. Mix flour, cocoa and
Mix eggs, salad oil, sugar, cinnamon, soda, salt and vanilla. Add baby food and flour.
Bake in large jelly roll pan for 20 to 25 minutes at 350\u00b0.
Cool, then frost with Cream Cheese Frosting.
Creating the Gift in a Jar:
Wash and thoroughly dry
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a medium bowl, stir together the eggs, sugar, and oil. Combine the flour baking soda and salt, stir into the egg mixture. Finally, stir in the baby food. Pour the batter into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool and frost with your favorite cream cheese frosting.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking soda, salt and cinnamon.
In a large bowl, combine eggs, sugar and oil. Beat until smooth. Beat in the flour mixture alternately with the baby food. Pour batter into prepared pan.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Cut into bars.
Beat sugar, oil and eggs.
Add cinnamon, flour, soda and salt. Mix well.
Add the baby food and mix well.
In large bowl, mix sugar with flour, cinnamon, cloves, salt and soda.
In a separate bowl, mix eggs, vegetable oil and apricot and prune baby food.
Mix all together with dry ingredients.
Pam or grease tube pan and bake at 350\u00b0 about 50 minutes or until light brown.
Mix together and bake in greased angel food cake pan at 350\u00b0 for 1 hour.
ube pan.
Dump angel food cake mix in large mixing
Preheat oven to 375 degrees F (175 degrees C). Grease and flour one 9 or 10 inch Bundt pan.
Combine the cake mix, sugar, vegetable oil, eggs, apricot baby food and plum baby food. Mix for 2 minutes. Stir in walnuts and pour batter into the prepared pan.
Bake at 375 degrees F (190 degrees C) for 1 hour. Wonderful with a light dusting of confectioner's sugar or with an almond frosting.
Sift dry ingredients together.
Cream oil and sugar.
Add beaten eggs.
Beat.
Then add dry ingredients alternately with baby food.
Last, add nuts if desired.
Bake in a lightly greased tube pan.
Bake at 350\u00b0 for 1 hour.
Mix oil and sugar. Add eggs and beat well. Add baby food. Sift together flour and cinnamon and gradually add to wet ingredients. Bake in tube pan at 350\u00b0 until done. Top with frosting.
Blend the listed ingredients, except nuts, and beat for 2 1/2 minutes.
Add nuts and bake in a greased angel food cake pan for 1 hour at 325\u00b0.
rder in the 1-quart food storage jar with tight-fitting lid
To assemble the gift jar:
Wash and thoroughly dry
ressing ingredients in bottom of jar, stirring them with a fork
n a jar and save for pouring on top of food.