ke pan.
Remove the cakes from the pan and
ong prepared pans.
Bake cakes about 2 hours. Brush
arger ones.
For mini cakes you will need a 12
he same diameter as the cakes. Arrange marzipan circles on top
f the doll with fondant.
Blend the fondant into the rest
ind.
Fold down the fondant sheet over the roll of
Place all ingredients in mixing bowl and blend.
Fondant should be consistency of cookie dough.
If too wet, add more powdered sugar.
If too dry, add more cream.
Keep refrigerated in an airtight container and fondant will store for several months. Add 2 to 3 drops of desired candy oil flavorings to each 1/2 cup of prepared basic fondant.
he cakes with more apricot jam.
Meanwhile, melt the fondant with
uffed. Gently turn out the cakes immediately and dust with cocoa
orming patties. Cook until the cakes are golden brown on one
o a bowl for fish cakes and reserve remaining 1 1
Shape mixture into 8 rd cakes & set aside.
Wash out
br>To make the lemon fondant, bring a small saucepan of
eat. Shape into 6 crab cakes (about 1/2 cup each
. To cook the fish cakes, heat 2 tablespoons of groundnut
SHRIMP CAKES:.
Toss the shrimp with
eeded.
To Make Crab Cakes: Place the crab meat in
ake standard paper cases. These cakes SHOULD be small and dainty
THER SEASONINGS IN PLACE OF Recipe #453973 -- USE SPARINGLY TO AVOID
need about 1 cup for recipe):
lightly blacken tomatoes and