br>Rinse and dry your fish, and rub each side with
Cut tin foil into 12X16 inch rectangle.
Place green pepper, tomato and green onion on lower half of foil sheet.
Sprinkle with 1/4 teaspoon basil, salt and pepper.
Place fish on vegetables.
Sprinkle with remaining basil, salt and pepper.
Top with lemon slices.
Fold upper half of foil over fish and vegetables.
Double fold edges of foil to make a tight 1/2 inch seal.
Place foil envelope on baking sheet and bake at 450F for 15 minutes or until envelope puffs.
To serve, Cut an \"X\" in top of envelope and fold foil back.
edium-high.
Season the fish with salt and pepper and
Preheat oven to 350 degrees F (175 degrees C). Arrange aluminum foil on a work surface and lightly spray cooking spray onto 1 side of each.
Place 1 swai fish fillet onto the middle of each piece of foil; season with salt and pepper. Layer lemon slices, mushroom slices, onion slices, and capers onto each swai fillet. Fold foil over each swai fillet creating a packet. Place packets on a baking sheet.
Bake in the preheated oven until fish flakes easily with a fork, about 15 minutes.
Preheat oven to 425 degrees F (220 degrees C).
Mix honey, mayonnaise, olive oil, mustard, and lemon juice together in a bowl.
Place each fish fillet on separate pieces of aluminum foil. Drizzle honey sauce over each fish fillet. Gently wrap the aluminum foil around each coated fish fillet, crimping the foil together over the top to seal into a packet.
Bake fillets in the preheated oven until fish flakes easily with a fork, about 13 minutes. Place one fish fillet on each serving plate and top with leftover sauce from foil packet.
Grease 12 x 18-inch piece of heavy-duty aluminum foil.
Place fish fillets in center of foil.
Combine vegetables and place over fish.
Sprinkle with dill and salt; drizzle with lemon juice.
Top with Jarlsberg cheese.
Fold up sides of foil, crimping to make a tight seal on top and ends.
Place foil packet on top of hot barbecue grill.
Grill for 25 minutes.
Carefully open packet, if fish is still translucent in the middle, reseal and grill for an additional 5 to 10 minutes.
To make the fish: Place the fish in a shallow baking dish
lastic and refrigerate.
Rinse fish and pat dry with paper
o 325 Fahrenheit.
Cut fish into 4 equal pieces; place
n a sheet of Aluminum foil then place the slice red
our 12-inch squares of foil; lightly oil the dull sides
lace each fish fillet on a large piece of aluminum foil.
ake pan with aluminum foil, leaving enough extra foil on the long
wo 15\" pieces of aluminum foil & drizzle 1 teaspoon olive oil
nto 1/2 of the foil; fold over other half and
50 degrees.
Pat the fish dry with paper towels and
. If making a foil packet from sheet foil, be sure to make
Assemble in foil packet.
Grill 10 minutes on barbecue or assemble in baking dish and bake 15 minutes at 325\u00b0.
e fish for the grill, lightly grease the foil. Wash the fish
the fish.
Place a large sheet of foil, with