if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
ire rack.
For the fluffy frosting, stir sugar and 1/2
edium; beat until light and fluffy. Spoon into muffin cups.
ack.
Meanwhile for the fluffy frosting, combine sugar and 1/3
arge bowl until light and fluffy, about 3 minutes. Add eggs
nd sugar until light and fluffy. Add eggs, one at a
ith an electric mixer until fluffy.
Beat in eggs, one
0 minutes.
To prepare frosting, put chocolate chips, vanilla soymilk
Cool and frost.
Pink Fluffy Frosting:.
Combine first 6 ingredients
ugar, beating until light and fluffy.
Add eggs, one at
ayer with 1 cup PUMPKIN FLUFFY FROSTING.stack.
frost sides with
br>Cool completely.
Add frosting, if desired. (any soft chocolate
br>For the Ginger Buttercream Frosting:
Beat butter with an
br>Spread Coconut Cream Cheese Frosting between layers and on top
Cool completely.
For the frosting:
In a large heavy
Mix cracker crumbs, butter and sugar.
Reserve 1/3 cup. Press rest of
crumb mixture in bottom of 9 x 9-inch ungreased square pan.
Prepare
frosting
mix as package directs.
Blend cream cheese and\tsour
cream
in
large\tmixer bowl.
Beat in frosting gradually.\tPour over crumb mixture in pan.
Sprinkle with reserved crumbs.
Bake
at\t300\u00b0
for
45 minutes.\tCool; refrigerate.
Serve
topped
with
pie filling.
Makes 9 servings.
Cream shortening and butter.
Gradually add sugar, beating well at medium speed.
Combine flour, baking powder and salt.
Add to creamed mixture, alternating with milk, beginning and ending with flour mixture.
Mix after each addition.
Stir in vanilla.
Beat egg whites until stiff.
Gently fold into batter.
Pour into three 9-inch cake pans that have been greased and floured.
Bake for 22 minutes or until toothpick comes out clean at 350\u00b0.
Use Fluffy Frosting to ice cake.
Mix butter and sugar together to a creamy consistency, then add vanilla.
Add flour and salt gradually, mix with a fork.
Make a small ball with dough and fold a Maraschino cherry in the middle, completely covering cherry in dough.
Place on an ungreased cookie sheet and bake at 350\u00b0 for 12-15 minutes.
Cool cookies.
Make frosting, thoroughly mix together frosting ingredients.
Dip top of cookies into frosting and allow to dry.
rom pan.
Meanwhile, prepare Fluffy Frosting: Dissolve a package of strawberry
ire racks. Spread the Chocolate Frosting between the layers, then frost