Fluffy Cheesecake Dessert - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
3 Tbsp. sugar
8 oz. cream cheese, softened
1 1/2 c. dairy sour cream
1/4 c. melted butter
1 pkg. Betty Crocker fluffy frosting mix
21 oz. can cherry pie filling

Preparation

Mix cracker crumbs, butter and sugar.
Reserve 1/3 cup. Press rest of
crumb mixture in bottom of 9 x 9-inch ungreased square pan.
Prepare
frosting
mix as package directs.
Blend cream cheese and\tsour
cream
in
large\tmixer bowl.
Beat in frosting gradually.\tPour over crumb mixture in pan.
Sprinkle with reserved crumbs.
Bake
at\t300\u00b0
for
45 minutes.\tCool; refrigerate.
Serve
topped
with
pie filling.
Makes 9 servings.