event leakage).
Make the banana cake: Sift together the flour,
nformation: CALORIES (per 1/6 recipe) 580kcal; FAT 32g; CHOL 170mg
repared the night before.
Fluffy Banana Pancakes: Sift the flour, baking
Preheat oven to 350\u00b0.
Oil sides and bottoms of 3 (2 pound) loaf pans.
In a large bowl, mix banana cake mix, eggs, water, Puritan oil and a tincture of nutmeg and cinnamon; beat until well blended.
Pour into pans and bake until a toothpick inserted into the center comes out clean.
not a huge rising cake, so fill your pans accordingly
anilla with a mixer until fluffy.
Add the eggs one
et during next steps.
Cake: In a small bowl, mix
Preheat the oven to 350 degrees. Spray and flour a 9x13 pan.
Cream the shortening, eggs, and vanilla together. Mix in the flour, sugar, banana, and buttermilk; beat until creamy.
Bake approximately 30 minutes or until a toothpick comes out clean.
Icing:
Beat the egg whites, salt, sugar and vanilla until stiff peaks form. Spread on cake and top with banana slices (dip in lemon juice to prevent browning).
eat in eggs, vanilla and banana.
Then add chocolate and
Beat on No. 8 speed on your mixer until fluffy and mixture will hold its shape, about 3 minutes.
-inch round cake pans with vegetable spray.
Banana Cake: Combine margarine
Prepare banana cake according to package directions for 2 layer cake.
For
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Prepare cake mix according to package directions.
Add banana, flour and nuts.
Mix together.
Pour into 2 loaf pans.
Bake at 400\u00b0 for 50 minutes to 1 hour until done.
Yields 12 servings.
nd caramelizes.
Add sliced banana and continue cooking until completely
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Make a yellow or banana cake according to directions.
Bake in round pans.
Mix Cool Whip, sour cream, powdered sugar and coconut.
Cool cake.
Split into four layers and frost with mix. Cover tightly and store in the refrigerator for up to 4 days.
Mix banana cake mix, oil and eggs in large bowl on low speed. Cut up bananas and put in mix.
Add nuts and mix together.
Spray loaf pans with Pam and put mix in pans.
Cook at 275\u00b0 until done. It should make 3 to 4 loaves of bread.