Mix equal parts of flour and salt with enough water to make a creamy mixture.
Do not heat.
ven to 375 degrees. Combine flour, sugar, salt, and baking powder in
Combine honey, yeast and a few tablespoons of the warm water. Allow to stand until foamy.
Combine flour and salt.
Add warm water and yeast/honey mixture to the flour and salt. Stir until combined. The dough will be sticky, but should not be wet. Add additional water, if needed.
Place in bread pan and let stand, covered, in a warm place for about 40 minutes.
Bake at 200\u00b0C/400\u00b0F for 40-50 minutes (50 minutes for a dark, crispy crust).
up lukewarm water. Mix the yeast water with the flour, sugar, salt and 1
il, poppy seeds, onions, and salt; set aside, set aside.
Mix together 1 1/2 cups flour, sugar, salt and yeast in a large bowl.
Add butter.
Gradually add water to dry ingredients; beat for 2 minutes at medium speed of electric mixer.
Add eggs and 1/2 cup flour; beat 2 minutes at high speed.
Stir enough remaining flour in to make soft dough.
Cover; let rise until doubled, about 35 minutes.
Stir down.
Turn into 2 well-greased 1 1/2-quart casseroles.
Add water, milk, sugar, honey, and oil
n hot water.
Add 1 1/3 cups flour, sugar, salt, soda
1. Mix flour, soda, salt and cream of tartar in mixing bowl.
2. Cream shortening. Add sugar a little at a time and stir until light and fluffy. Add eggs and beat well.
3. Add flour mixture alternately with bananas, a small amount at a time, and beat after each addition until smooth.
4. Put in well-greased loaf pan and bake in 350 oven for 1 hour until done.
Combine flour, meat, salt and baking powder.
Gradually pour into corn meal mixture until thick consistency.
Wet hands with cold water.
Take small amount of corn meal mixture.
Shape into patties.
Have cooking oil hot.
Drop patties into hot oil.
Fry until golden brown on both sides.
Sieve the flour and salt and the baking powder.
Mix rice flour and salt together in a bowl; form a well in the center of the mixture. Stir in egg, vegetable oil, and enough water to make a smooth batter.
Spray a non-stick frying pan with cooking spray and place over medium heat; pour about 1/4 cup batter into the hot pan. Tilt pan until batter covers the whole bottom surface making a thin pancake; cook for 1 minute. Flip and cook about 1 more minute. Repeat with remaining batter.
Beat egg.
Add flour, water, salt and pepper.
Can add 1/2 teaspoon cornstarch for some vegetables.
Mix all ingredients together about 4 pm and let rise till 8 am next day. Bring dough together and let rest for 15 min. Flour cutting board liberally and fold dough over on itself making it into a round and cover with a floured towel. Let rise for 2 hours. Heat cast iron pot for 30 min till very hot and flop dough into it. Bake at 500 covered for 30 min then take lid off and reduce heat till 450 and bake another 15 min.
/4 cup lukewarm water from the recipe for 5 minutes. Then
2 cups flour. Combine flour, dry yeast, sugar, & salt in a large
ogurt, egg, rye flour, 2 cups bread flour, caraway, salt and pepper in the
o 400 degrees F. The bread tends to stick to the
put the flour, and add the yeast, sugar and salt. You may
he water, sugar and yeast in the loaf pan of the bread