Batter Bread Recipe - cooking recipe

Ingredients

6 1/2 c. sifted flour
2 Tbsp. sugar
2 tsp. salt
2 pkg. active dry yeast
2 Tbsp. softened butter
2 c. very warm water (120~ to 130~)
3 eggs

Preparation

Mix together 1 1/2 cups flour, sugar, salt and yeast in a large bowl.
Add butter.
Gradually add water to dry ingredients; beat for 2 minutes at medium speed of electric mixer.
Add eggs and 1/2 cup flour; beat 2 minutes at high speed.
Stir enough remaining flour in to make soft dough.
Cover; let rise until doubled, about 35 minutes.
Stir down.
Turn into 2 well-greased 1 1/2-quart casseroles.