hortening into the Self-Rising Flour with a pastry blender or
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
VUSHKA Combine flour and salt.
Add milk,
COMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES
br>For the Debris Gravy:
Mix the flour, water/stock and
Mix Gravy Mix, flour and sage in large saucepan. Gradually stir in apple juice, turkey drippings and water with wire whisk until smooth.
Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.).
mmediately whisk in cornstarch and flour.
Add remaining ingredients and
Combine all ingredients in a medium-sized storage container or plastic bag.
Store tightly covered at room temperature.
Shake or stir before using to make gravy (recipe follows).
Yields about 1 3/4 cups.
1. Combine all ingredients in a large bowl.
2. Mix slowly, as it is really poofy .
3. In a skillet put 2 cups of water and 1 cup of gravy mix, stirring constantly and simmer for 2 - 3 minutes or until thick.
4. Put in a container and serve.
Pound round
steak
that has been well rolled in flour. Fry in oil
until
good
and
brown.
Season
to\ttaste while frying. Pour
some\thot
water over the steak;
cover and let simmer for 2 hours.
Pour
on a milk and flour gravy; cook 15 minutes longer. Serve.
Cut steak into serving size pieces. Roll in flour; set aside. Put remaining flour, gravy mix, soup mix and beer in crock-pot. Stir together, then add steak. Cook 10 to 12 hours on low.
Preheat oven to 350\u00b0. Shake flour, gravy mix, garlic powder and water in a 14 x 20-inch oven baking bag.
Squeeze bag to blend well.
Sprinkle seasoned salt and pepper over chicken.
Place in bag.
Place carrots and celery around chicken.
Close bag. Cut six 1/2-inch slits in top of bag.
Bake until chicken is tender, 45 to 50 minutes.
utter with peanut oil, add flour, and slowly brown to a
ed spring or winter flour for this recipe. Before you ask NO
Use any good 2-cup flour biscuit recipe, adding to it 1 tablespoon\tsugar
and
an\textra tablespoon shortening.
Roll dough thin.
Cut
large
biscuits
and
bake
in a quick oven. When brown\tand still very hot, put a square of butter in each and add sweetened strawberries and whipped cream.
Warm skillet on stove top.
Add enough grease to 3 heaping tablespoons of flour to wet flour.
Let flour barely start to turn brown, and then add milk.
Stir until thick.
Salt and pepper to taste.
Sift the flour, salt & baking powder into a
Place flour and sausage drippings in pan.
Stir continually, until brown.
Add milk and water.
Stir until thickened.
If too thick, add a few tablespoons of water.
Put oil in skillet and heat.
Sprinkle flour over skillet, covering bottom well.
Stir until well browned.
Gradually add water and stir until mixture thickens.
Add salt and pepper. Super when sopped with homemade biscuits!
xtract, then beat in the flour. The mixture may seem a