>dough sponge and proof yeast by mixing yeast, 1/2 cup flour
Combine and knead all ingredients (I used my bread machine).
Let rise 50-60 minutes.
Roll dough on a cornmeal-covered counter.
Place dough in pizza pan.
For a thin, crispy crust, place toppings on dough and bake immediately.
For a thicker, chewier crust, allow dough to rise 15-30 minutes before adding toppings.
Place pizza on the bottom rack of oven (Preheated to 500\u00b0F) 5-10 minutes.
We filled our pizzas with pizza sauce, rest of the black beans, tomatoes, zucchini, onions.
Refer to Recipe #309834 for instructions to prepare the dough necessary to
ins before filling.
Roll dough out, dough should be .5 inch
Dough Recipe: The dough must be prepared and refrigerated,
little sticky, sprinkle flour onto dough until it feels solid and
ater. Mix in remaining flour until dough is slightly sticky and not
Sift the flour into a bowl. Stir
ngredients: potatoes, meat preparation, small dough squares.
End with a
r so. Then add the flour and salt.
Run mixer
Do not double or halve this recipe.
Measure flour and salt into a large bowl.
Add only 1 cup of water to the dry ingredients.
Mix thoroughly with your fingers, adding more water if necessary to make the dough the consistency of pie crust. Remove the dough from the bowl and knead for 4 or 5 minutes on wax paper.
Store in tight container until used.
epare your Basic Cardamom Bread Dough using the first 7 ingredients
xing bowl, combine the flour and the salt. Make
Combine 2 cups flour, yeast, 1/2 cup sugar
ed spring or winter flour for this recipe. Before you ask NO
xtract, then beat in the flour. The mixture may seem a
Sift the flour, salt & baking powder into a
ups of the weighed-out flour, and the cornmeal.
Beat
Add sugar, salt and oil or shortening to scalded milk.
Let milk cool to lukewarm.
Add yeast.
Stir until dissolved. Gradually stir in flour to milk.
Flour dough board and knead. Work dough approximately 10 minutes.
Grease large bowl.
Place dough in bowl, cover and let rise until double.
Work dough down and place in a greased loaf pan.
Let rise again to double the size.
Bake at 350\u00b0 for 20 to 30 minutes.
While baking, rub bread with butter or margarine to make it nice and brown.