minutes, cover and let stand for at least 1 hour
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
hen starting to cook this recipe.
Keep a bowl handy
n the bowl of a stand mixer fitted with a dough
olden brown on top.
Flip it over so the other
rom heat, cover, and let stand for 10 minutes. Transfer eggs
If using cornmeal in this recipe, whirl in a clean, dry
Pie shell: Grind the pecans, dates, and vanilla in a food processor until finely ground. Press mixture evenly into a pie plate.
Binder: Blend dates, bananas, and lemon juice in the food processor until smooth.
Fruit Filling: Cut bananas into 1/4 inch circles, fold into the binder, and fill the pie shell.
Topping: Sprinkle about 1 Tablespoon of chopped pecans on top, cover with plastic wrap, and refrigerate for a couple hours.
ne quart lukewarm water. Let stand a few minutes and then
old. Stir together cooled meat, binder mixture, cooled cabbage and carrots
nd cook for 15 minutes, flip, baste other side and cook
oil and seal.
Let stand in sealed foil packet for
ngredients (note description that original recipe used fresh rosemary and juniper
n the bowl of a stand mixer with a paddle attachment
Lightly grease a large frying pan with non-stick spray. Heat the pan. Temperature will depend on the thickness of the chops. For thin chops use med-high heat. For thicker chops use medium heat.
Brush pork chops with vinegar and then brush with a thin coat of olive oil. Lightly sprinkle the pork chops with each of the seasonings. Flip and repeat on the other side.
Place in the frying pan until browned on one side (usually about 7-12 minutes). Flip and cook until other side is browned.
Enjoy!
ith plastic wrap and let stand 8 hours or overnight.