till tiny bits of unmelted oil.
Measure the liquid oils
Take your bar of soap (we use Dove or store brand like it, because it's more moisturizing), and grate it with a cheese grater.
Pour the water and grated soap into a microwaveable container and cook on high for 3 min.
Remove and stir until all soap bits have melted (put in a bit longer, if needed).
Let it cool, then pour into pumps (leftover from store bought liquid soap), and the remainder in any container with a lid.
Heat canola oil in a large saucepan on medium. Cook onion for 5 mins, stirring, until soft. Stir in curry powder and cook for 30 seconds, until fragrant.
Stir in rice and cook for 1 min, until rice is well coated with flavor. Stir in stock, cauliflower and green beans. Increase heat to high and bring to a boil. Reduce heat to medium and cook, covered, for 5 mins.
Add smoked herring and cook, covered, for 5 mins, until rice is tender and stock is absorbed. Stir in flaxseed oil and cilantro and serve with lemon wedges.
Arrange oranges on a platter and sprinkle with rosewater. Top with figs, slivered almonds and cinnamon.
For the almond cream, process almonds, flaxseed oil, honey and 1/2 cup water in a food processor or blender until smooth. Drizzle over salad.
owl.
Whisk honey, water, flaxseed oil, vanilla extract, and almond extract
Press carrots, apples, and orange slices through a juicer and into a large glass. Stir in flaxseed oil.
minutes.
Heat peanut oil in a skillet over medium
Preheat oven to 350 degrees F (175 degrees C).
Stir oatmeal, eggs, bananas, milk, white sugar, flaxseed oil, applesauce, brown sugar, and baking powder together in a bowl using a spoon; pour into a square baking dish.
Bake in preheated oven until the edges begin to brown, about 40 minutes.
Place 1 cup strawberries in a blender; blend on ice crush setting until smooth. Add the remaining 1/2 cup strawberries, soy milk, and blueberries; blend until well combined. Add acai powder, flaxseed oil, and stevia with a spoon. Blend until smooth.
In a blender, combine banana, apple, kiwi, mixed berries and orange juice. Blend until smooth. Add soy milk, yogurt, tofu, peanut butter, aloe vera juice, flaxseed oil, and barley grass powder. Blend again until well blended. Pour into glasses and serve.
ool.
Mix brown sugar, flaxseed oil, and butter together in a
ukewarm to touch.
Heat oil in glass container with microwave
Shred the bars of soap and set aside.
In a heavy saucepan, over low heat, warm the soy milk and gradually add the shredded soap until mixture is a sticky mass.
Remove the pan from the heat and add the rice bran and jasmine oil.
Stir until the bran is evenly mixed.
Spoon the soap into a mold and let it set for 4 hours or until hardened.
You can double the recipe and use a milk carton for the mold.
Heat the olive oil on low flame to approximately
Grate the soap, or chop into tiny pieces
our food processor, grate the soap bars, if you want a
Prepare your soap molds: Spray a very light
Whisk the flour, flaxseed, baking powder, nutmeg, and cinnamon
Grind the almonds to a fine powder in a food processor or coffee grinder and set aside.
Shred the soap and set aside.
In a heavy saucepan bring the water to a boil; then reduce heat to a simmer and add the shredded soap until it is melted.
Remove the pan from the heat and add the almond powder, almond oil, and vanilla fragrance oil, stirring until well blended.
Spoon the soap into a mold and let set for five hours or until hardened.
Use it in the shower!
Enjoy!
ntil a small amount of soap can be drizzled across the