Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with butter.
Combine flaxseed meal, sugar, chia seeds, baking powder, and cinnamon in a bowl. Add bananas, eggs, and apple; mix batter thoroughly. Stir in 6 tablespoons coconut flakes. Fill tin 3/4 full with batter. Sprinkle remaining 2 tablespoons coconut flakes on top.
Bake in the preheated oven until tops spring back when lightly pressed, about 30 minutes.
pray.
Combine water and flaxseed meal in a bowl and
repared muffin cups.
Bake muffins in the preheated oven until
milk, water, whole wheat flour, flaxseed meal, egg, honey, coconut oil
owl, make your flaxseed \"eggs\" by combining the flaxseed with water, giving
all-purpose flour, flaked coconut, flaxseed, baking powder, and salt together
Preheat oven to 350.
Grease 12 cup muffin pan.
Whisk together flour, flaxseed,baking powder,cinnamon,baking soda and nutmeg.
In another bowl combine eggs, zucchini, cranberries, sugar,oil,lemon juice and zest.
Pour egg mixture over oil and stir just until combined.
Spoon into muffin pan.
Bake for about 20 minutes or until done.
Combine egg, flaxseed meal, coconut flakes, coconut oil, coconut beverage, vanilla extract, baking powder, and stevia in a bowl; mix well. Pour batter into a microwave-safe mug.
Cook in a microwave oven on high for 1 minute.
pray.
Whisk water and flaxseed meal together in a small
1. Preheat oven to 375\u00b0F Grease a standard-sized muffin pan or use liners.
2. In a large bowl, combine the flour, sugar, baking powder, salt, egg replacer & flaxseed meal.
3. In a medium bowl, whisk together soy milk, oil, vanilla, and butter pecan flavoring. Add to dry mixture carefully. Mix them together then add the banana's.
4. Drop tablespoon amounts of the mixture to the muffin pan. Bake at 375F for about 15 minutes (or until centers are done).
5. Let cool for about 10 minutes and enjoy with some awesome vegan butter!
urpose flour, whole wheat flour, flaxseed, baking soda, and salt together
Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.
Mix oats, milk, apples, raisins, walnuts, flaxseed meal, eggs, cinnamon, baking powder, and salt together in a large bowl. Spoon mixture into the prepared muffin tin.
Bake in the preheated oven until edges are crisp and center is moist, 50 to 60 minutes.
eparate bowl, stir flour with flaxseed, cinnamon, baking powder, baking soda
utter; process until fine.
MUFFINS: In large bowl, beat together
Preheat oven to 400 degrees.
Combine dry ingredients.
Puree banana in milk and oil.
Add nuts and process until chopped.
Add liquid to dry ingredients and stir.
Fill lined muffin tins with batter and bake 20 minutes.
Yields 12 muffins.
In a container of your choice, place 1/2 cup oats, 1 Tablespoon of the flaxseed, 1/2 cup milk, 1/2 cup sliced strawberries and 1/8 cup honey.
Repeat layers and refrigerate for several hours or overnight. One serving.
nd the remaining water. Add flaxseed meal, whole-wheat flour and
he honey mixture.
Add flaxseed meal, whole wheat flour, and
Whisk the flour, flaxseed, baking powder, nutmeg, and cinnamon
hole wheat flour, brown sugar, flaxseed meal, oats, white sugar, baking