he honey mixture.
Add flaxseed meal, whole wheat flour, and 1
Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with butter.
Combine flaxseed meal, sugar, chia seeds, baking powder, and cinnamon in a bowl. Add bananas, eggs, and apple; mix batter thoroughly. Stir in 6 tablespoons coconut flakes. Fill tin 3/4 full with batter. Sprinkle remaining 2 tablespoons coconut flakes on top.
Bake in the preheated oven until tops spring back when lightly pressed, about 30 minutes.
nd the remaining water. Add flaxseed meal, whole-wheat flour and 1
hole wheat flour, brown sugar, flaxseed meal, oats, white sugar, baking powder
2 muffin cups.
In a large bowl, whisk together flours, flaxseed meal
). Line 24 muffin cups with paper muffin liners.
Spread quinoa
ini muffin pan with cooking spray.
Combine water and flaxseed meal in
muffin tin with cooking spray.
Whisk water and flaxseed meal together
1. Preheat oven to 375\u00b0F Grease a standard-sized muffin pan or use liners.
2. In a large bowl, combine the flour, sugar, baking powder, salt, egg replacer & flaxseed meal.
3. In a medium bowl, whisk together soy milk, oil, vanilla, and butter pecan flavoring. Add to dry mixture carefully. Mix them together then add the banana's.
4. Drop tablespoon amounts of the mixture to the muffin pan. Bake at 375F for about 15 minutes (or until centers are done).
5. Let cool for about 10 minutes and enjoy with some awesome vegan butter!
Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.
Mix oats, milk, apples, raisins, walnuts, flaxseed meal, eggs, cinnamon, baking powder, and salt together in a large bowl. Spoon mixture into the prepared muffin tin.
Bake in the preheated oven until edges are crisp and center is moist, 50 to 60 minutes.
brown sugar, coconut, sunflower seeds, flaxseed meal, chia seeds, vanilla extract, and
Preheat oven to 400 degrees F (200 degrees C).
Whisk flaxseed meal, coconut flour, baking powder, cinnamon, and salt together in a bowl. Stir peanut butter, applesauce, eggs, butter, and vanilla extract together in a separate bowl; mix into flaxseed meal mixture until dough is just mixed. Spoon dough onto a baking sheet, pressing a wet fork into each cookie to flatten.
Bake in the preheated oven until cookies are lightly browned, 10 to 15 minutes.
Combine oats, quinoa, raisins, walnuts, almond meal, flaxseed meal, coconut, apple, and cinnamon in a pot; add water. Bring mixture to a boil, stirring regularly; reduce heat and simmer until oats are tender and liquid is absorbed, about 10 minutes.
ats, almonds, hemp seeds, and flaxseed meal together in a large bowl
inutes.
Combine water and flaxseed meal together in a bowl; allow
pray.
Combine water and flaxseed meal in a small bowl. Let
).
Stir water and flaxseed meal together in a small bowl
Combine flaxseed meal and water in a cup
Bring water to a boil in a saucepan; add quinoa and oats. Simmer, stirring frequently, until water is absorbed and quinoa is tender, 15 to 20 minutes.
Stir almond meal and flaxseed meal into quinoa mixture; pour into a glass container and top with cinnamon. Let cool, about 15 minutes. Transfer to the refrigerator.
ides.
Stir water and flaxseed meal together in a bowl. Let