Mix together the gel with warm water and pour over the hair after washing.
Do not rinse out.
Essential oils: Lavender, Rosemary, Geranium, Sandalwood, Lemon. Adults: For added benefit, you could add one of the above mentioned essential oils. Add no more than 2 drops per application. Essential oils have huge healing properties, so unless you are familiar with their characteristics, this is one case where little is enough!
In a pot, bring the flax seeds and water to a boil. Stir.
When the mixture begins to foam and cloud, turn off the heat and continue to stir.
When mixture ceases to simmer, pour through a strainer or cheap pantyhose.
As the mixture cools you can add any of the optional ingredients.
if desired, prosciutto chips (see recipe description).
In a large skillet, heat oil. Add garlic and green onions. Stir-fry for 1 minute.
Stir in tomatoes, basil, salt and pepper. Cook 2 minutes, stirring frequently.
Prepare angel hair according to package directions. Drain. Toss tomato mixture with hot cooked angel hair. Sprinkle with Parmesan cheese. Refrigerate leftovers. Recipe can be doubled using no more than 1/2 cup oil.
Serves 4 to 6.
ix peanut butter, maple syrup, flaxseed meal, vanilla extract, and cinnamon
epper.
Prepare the angel hair pasta as directed on package
Mix aloe and the glycerin in a small bowl.
Stir in the polyester glitter and the fragrance oil and food coloring, if desired.
Spoon this mixture into tiny lipgloss size jars or any other small containers, preferably clear, so you can see the sparkles inside.
Try varying the types of glitter you use to make all sorts of varieties; you can get heart, diamond, or star shapes.
This fun recipe is easy to make, and is a great idea for crafters to add to their inventory of crafts to sell at craft sales or fundraisers.
Make Ahead.
Prepare chicken as recipe directs.
Store in an airtight container in the refrigerator up to 2 days ahead.
Simply reheat and serve over pasta.
In a container of your choice, place 1/2 cup oats, 1 Tablespoon of the flaxseed, 1/2 cup milk, 1/2 cup sliced strawberries and 1/8 cup honey.
Repeat layers and refrigerate for several hours or overnight. One serving.
Wet hair, apply shampoo and bring to a suds apply baking soda right on the suds and scrub into hair and scalp.
Leave on for 1 minute.
You will feel a cool sensation.
Rinse very well with cool water and apply a conditioner if needed.
uch as we do. This recipe can be easily adjusted according
baked potato, or angel hair pasta garnished with a nice
nd the remaining water. Add flaxseed meal, whole-wheat flour and
o use:
Brush your hair out,.
If you have
he honey mixture.
Add flaxseed meal, whole wheat flour, and
Start by measuring out your Aloe into a mixing bowl. Add in your alcohol.
Mix at high speed(they used hand held mixer). Mix for several minutes, the solution will begin to gel.
The aeration of the mixture is extremely important to getting the consistency correct. You should see bubbles all throughout the mixture.
The end mixture is thicker than water, but not extremely thick.
Once you've gotten the mixture to gel and achieve a constant consistency, you can pour it into containers for storage and use.
Whisk the flour, flaxseed, baking powder, nutmeg, and cinnamon
Angel Hair With Balsamic Tomatoes.
(Capellini
Cook the past according to package directions. Drain. (I cook the pasta with salt).
In a large saucepan, under low heat, mix olive oil and chopped garlic, stirring constantly until garlic start browning.
Turn off the heat, add angle hair, toss. Add salt, if necessary, and black pepper to taste.
Serve with grilled chicken strips and lots of grated mozzarella and parmesan cheese on top.
Notes:
Use extra virgin olive oil.
When heating the olive oil with garlic be very careful so you don't burn the garlic.
Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with butter.
Combine flaxseed meal, sugar, chia seeds, baking powder, and cinnamon in a bowl. Add bananas, eggs, and apple; mix batter thoroughly. Stir in 6 tablespoons coconut flakes. Fill tin 3/4 full with batter. Sprinkle remaining 2 tablespoons coconut flakes on top.
Bake in the preheated oven until tops spring back when lightly pressed, about 30 minutes.